I KOMANG SUDIARTA

CDP HOT GALLEY

I am a hard worker able to work under presure and able to stand for long periode of time,
knowledge in food health and safety regulation and have good organizational skills ability
to communicated effectively

JOB EXPERIENCES
Business Owner at Tatak
Bunut Villa Bar And
Restaurant
Nusa Lembongan
PERSONAL DATA October (2018 – Present)
Place/Date of Birth: lembongan, 03 rd

February 1983

Height/Weight: 169cm/70kg

Home Address: Dusun Ceningan

kangin, Desa Lembongan, Kec.Nusa
Penida, , Klungkung, Bali.

Age:38 years old

Sex: Male

Religion: Hindu Job Responsibilities:

Nationality: Indonesian  Managing all the kitchen production needs

Marital Status: Married
Mobile: +6281238513104
WhatsApp: +6281238513104
Facebook: chio khenzie
Email: sudiartaikomang98@gmail.com
 Creating the menu (Asian and Western dishes)
 Handling guest complaint
 Handling guest check in until check out
CDP Hot Kitchen at Potato Head Restaurant ,
Seminyak, Bali
Contact Person : 08113979982
I Kadek Suasta
Position : Sous Chef
13rd November 2017 – 13rd July 2018

EDUCATION

Diploma II Hotel Tourism,AKPAR

Denpasar, Bali (2001-2003)
Senior High School at SMU
Candimas Pancasari,
Buleleng ,Bali (1998-2001)
Job Responsibilities:
 Take care of daily food preparation
 Able to estimate the daily production
 Ensure that the production , preparation and presentation are highest Quality at
all time
 Follows good standarts for the proper handling of food products at the right
temperature
Meinschiff 4 as Second Cook at Main Galley as Soup Cook
10th January 2016 – 6th August 2016

Job Responsibilities:
 Take care of daily soup preparation
 Maintaining high standard quality taste of the soup
 Always taste the soup before serve to the guest
 Take care cleanlines, higienes and sanitation in the work area

Meinschiff 1 as Second Cook at lido Deck as Pasta Man (Live Cooking Style)
30th January 2015 – 26th October 2015

Job Responsibilities:
 Taking care on the daily preparation
 Maintaning high standard quality dishes
 Preparing food items and assisting the CDP in preparing and cooking meals
 Assisting with stock rotation cleaning station

Meinschiff 3 as Second Cook at Main Galley

(Cold Galley)
30th April 2014 – 2nd November 2014)

Job Responsibilities:
 Preparing Daily Preparation
 Preparing element of high quality dishes
 Continually develops culinary knowledge to produce high quality meals
 Monitor kitchen equipment and report issues to CDP

Carnival Splendor as Cook Asian Corner at Lido Deck

16th May 2013 – 16th October 2013)
 Job Responsibilities:
 Preparing Daily Preparation
 Assisting in all areas of the galley
 Ensuring the galley areas are clean and tidy
 Maintaning health and safety standards
 Responsible for log of food production upon USPH standars

Carnival Elation as Cook Asian Corner at Lido Deck

13rd July 2012 – 25th December 2012)

Job Responsibilities:
 Preparing Daily Preparation and cooking of food
 Assisting in all areas of the galley
 Ensuring the galley areas are clean and tidy
 Maintaning health and safety standards
 Responsible for log of food production upon USPH standars

Carnival Peradise as Commis at Main Galley as Sauce Cook

30th Juny 2011 – 26th December 2011)

Job Responsibilities:
 Preparing Daily Preparation
 Work closely with other chef to develop flavors
 Keep work area clean and follow strict safety and sanitation procedures
 Creating of variety of sauce

Carnival Fascination as Trainee Cook at Main Galley as Breakfast Cook

16 th Juny 2010 – 15th April 2011)
Job Responsibilities:
 Preparing Daily Preparation
 Cooking Breakfast Meals such as any kind of egg, Pancake, French Tost, Sausage,Bacon
 Keep cleaning work area and maintain high food taste quality