September 7, 2019

Catherine Grace V. Aguirre

Purok-7 Pulanglupa,
Trento Agusan del Sur
Contact No.: 09383854537

Robinson B. Misa
CEO, The Rob Enterprise
Poblacion, Trento
Agusan del Sur

Dear Mr. Misa,

Last day, I was informed for a job opening as Chef or Cook in your famous
enterprise. You specify that you are looking for someone with cooking
experience and service skills. My skills and experienced make me an ideal
candidate for the position.

I have been working in the culinary industry for ten years. For 6 years, I
have served as a chef at Karya’s Restaurant. I am therefore comfortable
preparing meals quickly and efficiently – a necessary skill in a busy famous
restaurant. I have also served as head chef at Adii’s Restaurant for 4 years
which taught me manage employees and to have this strong customer
service skills and I was held responsible for temporary and ongoing kitchen
needs. This mainly included implementing and creating daily menus,
managing my kitchen staffs with excellence and ensuring that the best
quality of food was served, as well as maintaining a hygienic environment. I
am good in delegating tasks, creating excellent culinary masterpieces and
able to work well under pressure as individual as well as a team and I am a
detail-oriented person.

I am confident that my experience and skills will make me valuable member

of The Rob enterprise culinary team.

For more Information please see my enclosed resume.

I would like to meet you in person at your time and convenience. You can
contact me at 09383854537 or email me at
aguirrekatherine101917@gmail.com.

Thank you for your time and consideration.

Sincerely,

Catherine Grace Aguirre

 Catherine Grace V. Aguirre
Chef
Address: Purok-7 Pulanglupa Trento, Agusan del Sur, (PH)
Email : aguirrekatherine101917@gmail.com
Contact No. : 09383854537

OBJECTIVES
Passionate Chef with broad background in various culinary styles and position and
a natural leader with excellent interpersonal skills and has the ability to get things
done on time. Highly organized and efficient in fast-paced multitasking
environments, able to prioritize effectively to accomplish objectives with
creativity, enthusiasm and humor.

EMPLOYMENT HISTORY

May. 2009 – March 2015 Worked as Chef at Karya’s Restaurant in

San Francisco California

 Prepared food items consistently and in compliance with recipes,

portioning, cooking and waste control guidelines
 Led shifts while personally preparing food items.

May 2015 – August 2019 Worked as Head Chef and Adii’s Restaurant
In Manila

 Manage daily kitchen routine or operations with 6 staffs members

 Trained Junior staff, improving their performance up to 30 percent
 prepared meals up to the average of 200 persons per day.

EDUCATION

BS in Hotel, Restaurant and Institution Management major in Culinary Arts.

 De La Salle-College of Saint Benilde – Manila JUNE 2005-

MARCH 2009

SKILLS

 PASTRIES AND BAKING

 PHILIPPINE CUISINE
 LEADERSHIP
 COLLABORATION
 MULTI-TASKER