KOUSAR PASHA

Prep Cook

PROFILE

Adept in working with other culinary professionals to achieve goals and ensure
customer satisfaction. Committed to using safe and sanitary cooking practices
and maintaining an organized and clean cooking area.

WORK EXPERIENCE

Prep cook at United Telugu Kitchen restaurant, Vijayawada.

Phone: 07586273214
Email: kousarpasha786@gmail.com
SKILLS:
 Customer Service
 Fast Learner
 Communication
 Teamwork
 Self-Motivated
LANGUAGES: English, Hindi, Telugu
HOBBIES: Watching YouTube,
Exploring new places.
February 2022 — July 2023
 Setting up and sanitizing workstations Following prep lists created by
chefs.
 Measuring ingredients and seasonings and preparing cooking
ingredients such as Soup stock to be used in the cooking process.
 Preparing simple dishes, Such as entrees or salads.
 Ensuring all food items are properly stored and easily accessible.
 Assisting chefs in preparing food and attending to any culinary tasks
that arise.
 Distributing plates to wait for staff to be served, cleaning plates for
dishwashing, and preparing takeaway packages for customers.
 Supervising food and cooling room temperatures.
Food Packer at United Telugu Kitchen restaurant, Vijayawada.
August 2021 — February 2022

 Sorting, weighing, labeling, and packing food products on the

assembly line or in cold rooms.
 Checking items for quality, defects, and expiration dates
 Communicating with team members to ensure timely and efficient
work.
 Meeting daily food production quotas and customer requirements

EDUCATION
B.Tech (ECE), Telangana.

REFERENCES
Riyaz (Burger King) 07774251018