CURRICULUM VITAE

LALIT KUMAR
527-A, Ground Floor
Gali No 6 Lakhpat Colony,
Part-2 MeethapurExtn. Badarpur,
New Delhi-110044
Contact No: +919555226105,
Email: lalit.chef@yahoo.com

CAREER PERCEPTION
Seeking a responsible position in any organization, which can explore my talent and provide me
opportunities to enhance my capacities as well as enable me to strive towards the overall development of
the organization. May be looking for a position in Bakery and Confectionery department to make career
in bakery and confectionery field.

EDUCATION QUALIFICATION

1 10th passed fromCBSEBoard New Delhi.

2 12th passed form CBSEBoard New Delhi.

3 Graduation in B.COM (Pass) from Delhi University.

4 Done Account Assistant Course from Gandhi institute of computer education and
information technology.

-PROFEESITIONAL QUALIFICATION
 DIPLOMA IN PASTRY and Bakery Confectionery Coursefrom Institute of Hotel

Management, LAJPAT NAGAR, New Delhi {affiliated To National council for hotel
management & Catering Technology, Ministry of Tourism, Govt. of India}.
WORK EXPERIENCE

Completed 6 months industrial training(from 02/06/2010 to 27/11/2010) industrial

training experience in bakery and confectionery department from The Suryaa Hotel
New Delhi.

Worked with Market café as a commisIIIrd.(from1/12/2010 to 30/04/2011)

Worked with Lebua Hotel New Delhi as Commis II from (from 01/05/2011 to
31/10/2011).

Worked with Swiss Gourmessa New Delhi as Commis I from 1/11/2011 and still
continued working here after promotion as DCDP from 01/12/2013 to
10.02.2015.

 Worked with CVSA gourmet Pvt. Ltd.( it’s like a base kitchen) New Delhi as CDP from. Apr
2015to june2016.

Worked with THE LALIT Hotels as commi1 from 1st August2016 to January
2018.(Formaly Known As INTERCONTINENTAL HOTEL, New Delhi with 460
rooms and 4 specialty restaurants along with banquets)

Presentaly working with DLF GOLF & COUNTRY CLUB as a commis I from
31st January 2018 to till date.
PERSONAL PROFILE:
Father’s Name : Sh. Bhagwan Mahto
Date of Birth : 02-02-1990
Marital Status : Single
Language Known : English, Hindi
Hobbies : Playing, cooking and listening to music
Nationality : Indian

SKILLS
1 To understand of HACCP food hygiene requirements related to food handling.
2 Understand the requirement of USPH Hygiene standard.
3 Monitor food quality.
4 A Passion to food and cooking.

STRENGTHS
1 Strong determination to succeed
2 Highly organize
3 Very Hardworking

Date: ………….
Place: NewDelhi (LALIT KUMAR)