ANTU JOHN

Room No. 212, AL Thuraya Building,

Dubai Silicon Oasis, Dubai,128078
Contact: (M) +971 544840358
E-Mail: antujohn1987@gmail.com

A dynamic job of Bakery Chef at an organization where I can use my excellent culinary skills and make
a positive contribution.

PROFESSIONAL SNAPSHOT

 Currently associated with CHOCOGRAFIX L.L.C. Ltd, Dubai, UAE as a Chocolate Chef (June 2016– till date)
 Currently associated with City Bakers Ltd, Cochin, India as a Bakery Chef (June 2010 – May 2016)
 Worked as a Bakery Chef trainee with Deluxe Bakers, Cochin, India as a Bakery Chef (April 2007 – May 2010)
 Attended cultural Bakery & Confectionery workshop, Cochin, India (Jan 2014 – Mar 2014)
 Diploma in Painting (General) from Industrial Training Institute, India ( Aug 2004 – July 2006)
 Detail oriented, highly innovative, presentation, analytical, interpersonal & multitasking skills with high team spirit
 Adaptable and can work under high work pressure
 Excellent in decision making with a positive approach

CORE COMPETENCIES

 Strong experience of baking diverse bakery items.  Proficient in 3D cake designs.

 knowledge of varied cuisines and cooking  Familiarity with running operations of voluminous
methodologies. pastry production.
 knowledge of bakery operations and preparation of  Ability to prepare entire range of pastries and
related items. bakery under supervision.

ORGANISATIONAL SCAN
Since June’16 with CHOCOGRAFIX /CHOCOPIX L.L.C. Ltd, Dubai, UAE

As a Chocolate Chef (From June’16 till date)

Accountabilities:
 To make the perfect mix to produce chocolates with customized prints
 Developed new recipes, presentation designs and styles.
 Create new chocolate products with various fillings.
 Train the workers Prepare the recipe and work out the food cost with cost accountant.
 Maintaining clean and sanitary situation in the kitchen Setting.
 working within the budget following the latest trend in culinary arts Experimenting new flavors and signature
desserts .

June’10– May’16 with City Bakers Group Ltd, Cochin, India

As a Bakery Chef (June’10 – May’16)

Accountabilities:
 Assigned baking duties to pastry shop staff.
 Developed new recipes, presentation designs and styles.
 Maintained adequate pastry stock to ensure smooth operations during service time.
 Ensured to maintain clean and sanitized cooking area.
 Measured and mixed ingredients in right quantity to form concoctions like fruit and sweetener.
 Prepared confectionary in alliance with the orders received from Chef.
 Ensured cleanliness of baking equipments, pastry shop and working staff.
 April’07 – May’10 with Deluxe Bakers Ltd, Cochin, India

As Bakery Chef Trainee

Accountabilities:

 Provided assistance to Head Chef in cooking and serving different food items.
 Helped marketing and restaurant sales team as needed.
 Developed menus and budgets of bakery.
 Ensured on time delivery of all bakery items including desserts.
 Placed timely orders for raw material needed in bakery.
 Gathered ingredients and prepared bakery items adhering to recipes.
 Ensured to lessen food wastage and ingredients spoilage.

TRAININGS

 Attended cultural Bakery & Confectionery workshop in Chavara cultural centre, Chavara Institute of
Management Studies, Cochin, India (Jan’14 – Mar’14)

EDUCATIONAL CREDENTIALS

 Diploma in Painting (General) from Government Industrial Training Institute, Cochin, India- July 2006
 HSE XII from NSS, Kerala Board of Higher Secondary Examination, India -March 2004

PERSONAL DOSSIER
Date of Birth: Feb, 1987
Linguistic Proficiency: English, Malayalam
Preferred Location: Any
References: Will be pleased to furnish upon request
Nationality: Indian
Marital Status: Single
Passport Number: P7317225

(ANTU JOHN)