DESIGNATION / POSITION

Name XXXXXX

Nationality XXXX

Marital Status XXXXX

Language known XXXX, XXX, XXX & XXXXX

OBJECTIVTES
To build career in a growing organization, where I can get opportunities to prove my abilities by accepting
challenges, fulfilling the organizational goals and climb the career ladder through continuous learning and
commitment.

QUALIFICATIONS
XXXXXXX.

PROFESSIONAL QUALIFICATIONS
Diploma in Hotel Management.
Level 3 Award in HACCP from Royal Society for public Health.28 th January 2010.
Basic Food Hygiene course, TUV Middle east, Abu Dhabi, UAE.
Attended Management Development Programme from Solomon management consultant. (3 days)
Train the Trainer course, FCSC, Abu Dhabi, UAE.
Obtain Departmental Award for best trainer, FCS, Abu Dhabi, UAE.

TRAINING
Essential Food Safety Training.
Training in HACCAP awareness

HSE ACHIEVEMENTS
Achieved Zero LTI 2005 in Punjlloyd & Descon Habshan, Abu Dhabi
Achieved without LTI man hours 68,752 From April 2006 to till date. ADCO- Jebel Dhanna.
Achieved Basic Fire Fighting from NPCC Emergency response training, basics of First Aid
course. National Hospital Abu Dhabi, UAE.
Occupational Disease, accidents and basics of first aid. From Preventive medicine depart
ment ministry of health Abu Dhabi, UAE.
SIGNIFICANT ACHIEVEMENTS

Involved in two HACCP certification for two locations and got certified for HACCP FSMS.
Arranged 3 Graduation ceremony function at Naval College attended by Rulers of the emirates &
other top dignitaries.
Arranged a grand party at Air Base Dubai for Top Military officials of more than 7 nations

JOB RESPONSIBILITIES
Plan, organize and control operations in a professional manner ensuring prompt, efficient and quality
service to the clients and consumers including but not limited to food production, service, housekeeping,
laundry as per the contractual specifications and in line with clients expectations
Achieve excellence in all areas of service ensuring compliance with company recognized standards.
Inspect all areas of operations weekly to ensure compliance with company and client’s standards
and procedures .
Ensuring adherence to all contractual obligations within the scope of contract & budget
Daily briefing with the departmental heads.
Implement and comply HSE policy of clients & Company.
Maintain of Hygiene and sanitation according to the policy of the company.
Arrange internal & External training program for the staff.
Overall supervision of receiving of the store (Preservation, Handling, Issuing, Production & Service)
Documentation of all daily operational & HSE records (HACCP) including monitoring & verification.
Prepare maintenance service request and also liaise with maintenance department for periodical
preventive maintenance of all heavy and ,light equipments.

Involved and lead teams in mobilization and demobilization of camps.

Inspection and control of all inventories.
Arranging functional parties / banquets at site for different nationalities.

EXPERIENCE DETAILS
From 2011 June to till date
Kelvin Catering services (Universal Sodexo) Abu Dhabi As Project Manager (Site U.A.E.
SHEIKH ZAYED MILITARY CITY, SWEIHAN )

March 2005 to May 2011

Kelvin Catering services (Universal Sodexo) Abu Dhabi As Locations Manager (Site U.A.E AIR
BASE DUBAI & UAE Naval College , Taweelah)

April 2006 to till June 2007

U.A.E (Site: ADCO Jebel Dhanna, Abu Dhabi company For Onshore Oil Operations. As Project Ma -
nager.

From February 2005 to March 2006

Worked with DESCON Engineering Co, consisting of 1000 clients In Habshan area as Camp boss.

1997 to July 2004

The Four Catering & Services Co, Abu Dhabi, UAE
Site: UAE University, Al Ain, UAE & NPCC Mussafah.
1995 to 1997
Worked with M/s Hotel Sabrina Perunthalmanna, Kerela, INDIA. worked as Sr. Restaurant Captain.

1994 to 1995
Worked with M/s Hotel. The Atria (Five Star Deluxe Hotel) Bangalore, Karnataka, INDIA as Trainee,
part of Curriculum.

COMPUTER KNOWLEDGE
Computer fundamentals, Ms Word, Excel, Power Point, Internet & Email.

EXTRA CURRICULAR ACTIVITIES

Attended Scouts and Guides, and NSS.