Curriculum Vitae

Parveen Kumar
Mobile: +971569840751,
EMail:chefpks720@gmail.com

Career Objective:
A Job where can provide me a career growth. A position where I can enhance my skill and ability. Where
I can develop and able to apply I’ve gained from my experience, and to continue my skills and abilities to
the success of the company.

Working Experience:
Jebel Ali Golf Resort and SPA, Dubai
Sr Chef De Partie (Baker In Charge)
13th Nov 2017 to till date

Rixos Bab Al Bahr, Ras Al Khaimah

Chef de Partie (Baker in charge)
May 2016 till Nov 2017

Dubai World trade center, Dubai

Commi-I Bakery
June 2014 till April 2016

Emirates Grand Hotel, Dubai, UAE.

ShiekhZayed Road
Commi-I Bakery
May 2012 till Jan 2014
Job Duties and Responsibilities:
Ensure personal cleanliness and proper discipline of all employees at all time.
Instruct kitchen hands to carry goods from receiving area or store kitchen.
Keep record of new items and recipes and train kitchen hands
Ensure cleanliness of refrigerators in section for which responsible.
Maintain food and beverages hygiene
Ensure any dishes prepared by self or kitchen hands or trainers are up to the hotel’s
standards set by executive chef
Maintain preparation standards
Assist in the preparation of food for the staff canteen
Keep proper kitchen storage procedures
Bring to Chef de Partie’s attention with foodstuff has to be ordered and used to avoid or
minimize food wastage.
Ensure the minimum use of energy at all times.
Handle hotel assets and all equipment with utmost care and maintain in the beast
condition.

Halcyon. Inn Hospitality Service Pvt. Ltd. Chandigarh, India.

Worked as a 2nd Commis in Bakery
Jul 2011 – May 2012
Al Chemist Hotel, Chandigarh, India.
Worked as a “ 2ndCommis Bakery Chef”
Jan 2011 – Jun 2011
A Hotel, Ludhiana, India.
Worked as a “3rd Commis Bakery Chef”
Jun 2010 – Dec 2010
Ramada Hotel, Jaipur, India.
Worked as a “Kitchen Operator Trainer”
Jun 2009 – May 2010
Ramada Hotel, Jaipur, India.
Worked as a “Industrial Trainer”
Dec 2008 – May 2009

Professional Training:
Certificate Course in “Basic Food Hygienic”.
Personal Attributes:
Good communication skills.
Able to perform in pressure & multiple jobs.
Hardworking, honest & kind person.
Bestowed with patience & pleasant in nature.

Language Skills:
English
Hindi / Urdu

Academic Qualification:

1.Higher Secondary School Leaving Certificate (Plus2)

2. Diploma in Hotel Management

Personal Profile:
Date of Birth: 05-05-1988
Gender: Male
Nationality: Indian
Marital Status: Married
Visa Status: Employment Visa

References:
1. Anthony Rozario
Chief Baker
Dubai World Trade Centre; Dubai
Email id: anthony_roza@hotmail.com
+971507951613

2. Noor azizi
Chief Baker
Rixos BAB, Ras Al Khaimah
Email id: norzizi.zanail@rixos.com
+971501259680