Curriculum Vitae

Name: Dhananjay Prasad

Objective

Assimilate all the positive qualities that I can garner, and nurture them to help me excel in my chosen profession in the hospitality industry. Done Industrial Exposure Training in Food & Beverage Production from Hotel The Park, Chennai from October 2008 to February 2009. Has worked as a Commi-II with Hotel Radisson, Varanasi in the specialty Food and Beverage outlet The Great Kebab Factory from October 2009 to July 2010. Has worked as Commis with The Oberoi Rajvilas, Jaipur in Indian Kitchen, from August 2010 to October 2011. Completed 3 years degree in BSC-HMCTT from SAMS- Institute of Hotel Management Varanasi, under the aegis of Punjab Technical University Jalandar,with 1st division marks.

Work Experience

Professional Qualifications

Education

Passed 10th standard under the ICSE from St.Johns School Varanasi in 2003 in 1st division. Passed 12th standard under the ISC from St.Johns School in 2005 in 2nd division.

Languages Strength

Can speak and write English and Hindi I am a team person and am willing to work under pressure to achieve the desired result. I thrive on stress and look upon it as a challenge Travelling and listening to music

Interests

Reference:

Chef Udit Srivastava,The Marriott-Chef de Cuisine Chef Ashish Bhasin,The Oberoi Rajvilas-Executive Chef

Personal Particulars
Name: Gender: Marital Status: Date of Birth: Parents: Dhananjay Prasad Male Single 10.02.1986 Renuka Srivastava (mother) Late.Prabhat Kr. Srivastava (father)

Correspondence Address:B 12/9 Gauri Ganj,Opp. Lalita Cinema,Bhelupur,Varanasi-221010 Residential Address Email address: Mobile no: Declaration: : B 12/9 Gauri Ganj,Opp. Lalita Cinema,Bhelupur,Varanasi-221010 dhananjay_prasad@rocketmail.com 09602820189 I, hereby declare that the above information is true and correct, to the best of my knowledge (Dhananjay Prasad)