Curriculum-Vitae

Name: Dhananjay Prasad

Objective

Assimilate all the positive qualities that I can garner, and nurture them to help me excel in my chosen profession in the hospitality industry. Done Industrial Exposure Training in Food & Beverage Production from Hotel The Park, Chennai from 03 October 2008 to 28 February 2009 Completed 3 years degree in BSC-HMCTT from SAMS- Institute of Hotel Management Varanasi, under the aegis of Punjab Technical University Jalandar,with 1st division marks.

Experience

Professional Qualifications

Education

Passed 10th standard under the ICSE from St.Johns School Varanasi in 2003 in 1st division. Passed 12th standard under the ISC from St.Johns School in 2005 in 2nd division. Can speak and write English and Hindi I am a team person and am willing to work under pressure to achieve the desired result. I thrive on stress and look upon it as a challenge Travelling and listening to music

Languages Strength

Interests

Extra Curricular: Activities Reference:

Participated in a Maths Olympiad while in school. Was the House Cricket team Captain. Participated in school activities during Teachers Day Mr. U.K. Singh, Dy. Director-SAMS Institute of Hotel Management Chef Udit Srivastava, Courtyard by Marriott-Sous Chef

Personal Particulars
Name: Gender: Marital Status: Date of Birth: Parents: Dhananjay Prasad Male Single 10.02.1986 Renuka Srivastava (mother) Late.Prabhat Kr. Srivastava (father)

Correspondence Address:B 12/9 Gauri Ganj,Opp. Lalita Cinema,Bhelupur,Varanasi-221010 Residential Address Email address: : B 12/9 Gauri Ganj,Opp. Lalita Cinema,Bhelupur,Varanasi-221010 deejay.prs@gmail.com dhananjay_prasad@rocketmail.com 09935683353 I, hereby declare that the above information is true and correct, to the best of my knowledge (Dhananjay Prasad)

Mobile no: Declaration: