CURRICULUM VITAE

PERTSONAL DATA
NAME : AMOS OTIENO ONDIRO
DATE OF BIRTH : 4TH SEPTEMBER 1987
ADDRESS : BOX 3335,KISUMU
GENDER : MALE
NATIONALITY : KENYAN
MARITAL STATUS : MARRIED
RELIGION : CHRISTIAN
PHONE NO : 0711915983
EMAIL : amosotieno87@gmail.com

EDUCATIONAL BACKGROUND
2012-2014, COLLEGE
Studied at Kisumu polytechnic for diploma in food and beverage management and sat for Kenya national
exam and attained credit.
2003-2006, HIGH SCHOOL
Went to Nyagondo secondary school and attained grade of C- in Kenya national exams.
1994-2002, PRIMARY EDUCATION
Joined Ginga Valley primary school and attained certificate for primary education.

CAREER OBJECTIVE
 To be a source of competitive advantage to my employer by acquiring the valuable skills,
attributes and knowledge for top performance.
 To expand my portfolio so as to become marketable in the increasingly competitivejob market
 To secure a challenging positions in an organization that will enable me apply knowledge in
management.
 While in service, learn to display honesty, integrity, high discipline and continuous professional
development which will serve to strengthen my learned abilities.
PROFESIONAL SKILLS

1. Goal oriented and has the ability to handle multiple task professionally.
2. Has the ability to work in various production sections in kitchen such as sauce, garde mange
pasrty, entmentrie and sales and service
3. Posse’sexcellent written and verbal communication skills.
4. Ability to maintain good relationship with coworkers.
5. Proficient operation of computer applications such as Excel, Power point, Access, Microsoft ward
Internet.

WORK EXPERIENCE
2015 _2023 : Worked at Kisumu Hotel of Maseno University.
I joined the mentioned hotel as an assistant cook and I performed in various sections of kitchen after
which I got promotion as a cook who can manage section alone such as a la cate, breakfast presentation
and mass production for banqueting.

2009-2011 ; worked as an M-Pesa Teller with Safaricom Company for three years.

2008-2009 : Worked with CDC /KEMRI as a youth’s mobilizer on

Healthy reproduction on youths for one year.
TRAINING & SEMINAR
I got training on computer packages and awarded certificate.
I have attended training for one month at Utali College in Food and Beverage mass production and
I went back to Utali college again for refresher course on Bakery
presentation, on which I was awarded certificate.
I attended chef’s seminar which was organized by Master Edukant, (Ujima Foundation). The seminar was
based on food & beverage hygiene and how to train students who are on attachment at our working places
after which certificate of participation was awarded.

HOBBIES& INTEREST
Soccer.
Sociolizing.

REFERIES.
Mr. Charls Kerongo
Chef at Kisumu hotel.

Mrs. Betty Onyango

Food and bevarages manager
At Kisumu hotel.