Professional Documents
Culture Documents
Position:
Objective:to obtain a challenging job that will enable me to utilize my skills and abilities and to
gain an experience that would help me in my profession.
Key skills:
Resourceful
Excellent communication skills
Excellent customer relationship
Attentive and alert
Basic IT skills:Microsoft word,Excel,PPT,Publisher
Qualifications:
Housekeeping NCII
Food and Beverages Services
Bartending
Bread and Pastry Production NCII
Commercial Cooking NCII
Personal Background
Age: 27
Gender: Female
Birthdate:January 6,1995
Religion:Born Again Christian
Civil status: Married
Educational background:
Tertiary:
PWU-CDCEC-2015-2017
Assumption Road, Baguio City
Bachelor of Science Hotel and restaurant Management-IV year
BSBT COLLEGE-2013-2015
Lower Magsaysay, Baguio City
Hotel and Restaurant Services
Secondary:
Seminars:
5 annual ESLympics University Elimination
th
On Call Waiter
Mountain Lodge
Sales Representative
Adlaine Bakeshop-1month
Cashier
Adlaine Bakeshop-August 2015-July 2016
Character reference:
Ms. Julieta padaco
Teacher
09498415080
Ms.Sheryl Langwas
Teacher
09207136366
I hereby certify that the above information is true and correct to the best of my knowledge.
Grace A.
Sucte
Applicant
Personal Information
Email: albanog3@gmail.com
Phom: 09665290311
PWU-CDCEC-2015-2018
Assumption Road, Baguio City
Bachelor of Science Hotel and restaurant Management
BSBT COLLEGE-2013-2015
Lower Magsaysay, Baguio City
Hotel and Restaurant Services
Kimuraya Sohonten Co.Ltd.
Japan-Baker
June 2019- May 29,2022
l Baking, shaping and finishing high quality breads.
l Cleaning bakery machinery, equipment, storage and preparation areas.
l Accurately following recipe formulas and weighing ingredients.
l Wrapping and packing bread after it has been made.
Sales Representative ,Cashier,Barista
Adlaine Bakeshop-August 2015-July 2016
l Manage transactions with customers using cash registers.
l Cross-sell products and introduce new ones.
l Welcoming customers, informing them about specials or new items, answering questions, and
accepting orders and payments.
l Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans,
brewing coffee and tea, and serving items to customers.
BUCOR
Nieves I. De Leon
BFP
April E.Binwag
Producers Bank
Mina Alicog