CURRICLUM VITAE

DENNIS MURITHI MBAE

PERSONAL INFORMATION

NAME : DENNIS MURITHI MBAE

DATE OF BIRTH : 16TH JULY 1984

ADDRESS : P.O .BOX 50269-00200, NAIROBI

CELL PHONE : 0720 24 60 29

E-MAIL : denmurithi@yahoo.com

NATIONALITY : KENYAN

MARITAL STATUS : SINGLE

RELIGION : CHRISTIAN

LANGUAGES : ENGLISH, KISWAHILI AND KIMERU

EDUCATIONAL BACKGROUND

2008 TO DATE : MASINDE MULIRO UNIVERSITY

DIPLOMA IN FOOD PRODUCTION

2007-2008 : NAIROBI AVIATION COLLEGE

INSTITUTE OF COMMERCIAL MANAGEMENT
ICM DIP. FOOD PRODUCTION( PASS)
 ADVANCED DIP. FOOD PRODUCTION (PASS)
 Accounting, Purchase and Cost control
 Restaurant Services
 Food and Beverage Management
 Culinary Theory
 Hotel and Catering Law

2001-2005 : CHUKA BOYS HIGH SCHOOL

KENA CERTIFICATE OF SECONDARY EDUCATION
MEAN GRADE C PLAIN

WORK EXPERIENCE

July 27th To Date : SAFARI PARK HOTEL AND CASINO

 Food and beverage kitchen

NOV. 2008-FEB. 2009 : SPORTS VIEW HOTEL KASARSNI

 FOOD PRODUCTION- Hot & cold kitchen
 FOOD& BEVERAGE- Bar and restaurant service

MAY-JULY 2009 : RESEARCH ASSISTANT -KENYA ROADS BOARD

 Data Collection
 Data Entry
 Data Analysis

OTHER QUALIFICATIONS

Computer literate and conversant with MS office applications and the Internet.

HOBBIES & INTERNETS

 Cooking
 Playing Soccer
 Listening to music
 Traveling
  Socializing

REFEREES

Gerald G. Njugua
General Manager,
Sportsview Hotel Kasarani.
0722 881101

Geoffrey Muriuki
Sales and Marketing Director,
Medipharm International LTD.
0722 200 995

Gitonga Martin
Kigwa Resaturant-Chef
Safaripark Hotel & Casino
0722-928298

Dennis Murithi Mbae

P.O Box 50269-00200.
Nairobi.
E-mail: denmurithi@yahoo.com
24-11-09.

Human Resource Manager.

Nairobi.

To whom it may concern,

RE: APPLICATION FOR EMPLOYMENT

I write this letter to present with accompanying resume for you review and
consideration for the position of a cook in your esteemed establishment. Am a
Kenyan citizen aged 25 years. It will be at our advantage my ability to learn
quickly, grasp complex concepts, assume increased levels of responsibility and
complete my assigned duties independently or as part of team with a high level of
performance, integrity and efficiency.

My interest as a cook is that l love my career and I do my best whenever given a

chance demonstrating creativity, handwork and team work.

It is with your organization that I hope to contribute in the same manner. Therefore
I would welcome the opportunity if given a chance of joining your organizations
team of hot and cold kitchen staff professionals.

Thank you for the review and consideration in advance. I look forward to a
positive response soon.

Yours truly,

Dennis Murithi Mbae.