Geen-Brian Ocampo Curutan

#112 5A Cenacle Drive Brgy. Culiat Project 6 Quezon City

09172479147
geenbrian20.gb@gmail.com

Career Objective

A goal-oriented professional seeking position in a hospitality setting. Loves to work with others and
alongside a competent team to ensure the best service is given to guests, keeping customer service as
the number one priority in the role.

Work Experience
November 22, 2019 – July 16, 2021 Room Attendant
SHERATON MANILA HOTEL
80 Andrews Ave, Pasay, 1309 Metro Manila

December 03, 2018 – February 10, 2019 Room Attendant/Public Area/Runner

(On-The Job Training)
TRYP BY WYNDHAM MOA

April 06 – May 28, 2017 Food Attendant/Kitchen Assistant

(On-the-job Training)
DAD’S WORLD BUFFET
West Avenue, Quezon City

May 04 – November 04, 2014 Barista/Cashier

INFINTEA
One Oasis Condominium
Ortigas, Pasig City

Educational Background

June 2015 – March 2019 Bachelor of Science in Hotel and Restaurant Management
Our Lady of Fatima University
Valenzuela City, Philippines

June 2009 – March 2013 Secondary Education

Ernesto Rondon High School
Project 6, Quezon City, Philippines

June 2003 – March 2009 Primary Education

Santiago South Central School
Santiago City, Isabela Philippines
Awards
February 20, 2020 Exemplary performance and outstanding behavior
Sheraton Manila Hotel

Skills and Qualification

A committed and dedicated worker, driven by customer service success and high-quality service results.

Familiar with a range of processes of handling ingredients and food preparation techniques.

Experienced in beverage preparation and recipe creation.

Accuracy and attention to detail every time.

A responsible server of alcohol.

Responsive to the needs of guests and places the highest value and priority in customer service.

Multitasking expert to handle many tasks at once.

Can assist with cash handling and taking orders and seating guests where needed.

Qualified professional with certificates in (insert relevant hospitality qualifications you have).

Ability to problem-solve with quick thinking on the spot for the best ways to deal with in kitchen and
customer service issues.

High-level communication skills to speak with guests in a friendly and warm tone, as well as maintain a
professional composure. 

Licenses and Certifications

Housekeeping NCII Certificate No. : 17130602034123

Valid Until: March 07, 2022

Food and Beverage Services NCII Certificate No. : 18130602034102

Valid Until: March 09, 2023
Front Office Services NCII Certificate No. : 18130602098025
Valid Until: July 19, 2023

Bartending NC II Certificate No. : 18130602113831

Valid Until: August 23, 2023
Baking & Pastry NC II Certificate No.: 18130602133266
Valid Until: October 04, 2023

Basic Training in Magsaysay Training Center Certificate No. : 18-206-01320

Crowd Management, Passenger Safety in Certificate No.: 18-327-01216

Magsaysay Training Center

American Hospitality Academy

Managing Diversity in A Multicultural
Workplace
February 21, 2019

Hospitality Supervisor Certificate

February 22, 2019

Hospitality Professional Certificate

May 21, 2017

Business Communication in
Hospitality and Tourism
September 16, 2016

Introduction to Hospitality and Tourism

October 18, 2015

National Service Training Program

Disaster Response and Basic Rescue Training

Disaster Response and Basic Rescue Training

Rappelling and Basic High Angle Rescue
July 31, 2016

Seminars Attended

Gearing Oneself for Professional Success

Our Lady of Fatima University
October 09, 2018

ASEAN Tourism Hospitality Experience: Rising Millennial Travel

Marriott Hotel Manila
October 09, 2018

Property Management System Training - Seminar

Pan Pacific Hotel Manila
February 19, 2017
Personal Information
Date of Birth: November 20, 1996 Place of Birth: Quezon City
Age: 25 Civil Status: Single
Citizenship: Filipino Language Spoken: Filipino, English, French
Height: 5’8 Weight: 75 Kilos
Father: Gerry P. Curutan Occupation: Driver, Installer
Mother: Lailanie O. Curutan Occupation: OFW

Character Reference

MR. CLIFFTON IAN M. MRS. GEMILI M. CABATIC, CHEF.MARK MICHAEL R.

LEGASPI MBA PANGAN
SWEP Coordinator, Restaurant Department Head, Hospitality Culinary Instructor/Chef
Sector Management Department Consultant
Our Lady of Fatima University College of Hospitality and 0917-574-3336
0917-621-3750 Institutional Management Markpngn@gmail.com
Clifton10@yahoo.com 0922-881-0579
gemmcabatic@gmail.com

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Geen-Brian O. Curutan
Applicant