The document contains a resume for Benjamin L. Bucayu, a 25 year old Filipino male pastry chef. It lists his contact information, personal details, work experience including positions at Tiny's Kitchen and La Bakery and Eatery, skills, education history graduating from Pamantasan ng Lungsod Ng Marikina with a BSBA in Human Resources, and achievements including several awards for baking, food preparation, customer service and job performance.
The document contains a resume for Benjamin L. Bucayu, a 25 year old Filipino male pastry chef. It lists his contact information, personal details, work experience including positions at Tiny's Kitchen and La Bakery and Eatery, skills, education history graduating from Pamantasan ng Lungsod Ng Marikina with a BSBA in Human Resources, and achievements including several awards for baking, food preparation, customer service and job performance.
The document contains a resume for Benjamin L. Bucayu, a 25 year old Filipino male pastry chef. It lists his contact information, personal details, work experience including positions at Tiny's Kitchen and La Bakery and Eatery, skills, education history graduating from Pamantasan ng Lungsod Ng Marikina with a BSBA in Human Resources, and achievements including several awards for baking, food preparation, customer service and job performance.
Bucayu #21 Edinburgh Street, Greenland Village Phase 1 Nangka Marikina City Mobile Number: 09562506810 Email Address: Markemmanabo@gmail.com
Age : 25y/o Civil Status : Single
Marital Status : Male Citizenship : Filipino Birthday : March 19, 1998 Father’s name : Joel L. Bucayu Birth Place : Quezon, Isabela Mother’s name : Wilma L. Bucayu Religion : Catholic Provincial Address: Quezon, Isabela
WORK RELATED EXPERIENCE
September (2022) - March (2023) - Tiny’s Kitchen
Pastry Chef Marikina City, Philippines July (2021) - August (2022) - La Bakery and Eatery Assistant pastry Chef Makati City, Philippines
Skills Summary
❖ Demonstrated ability and willingness to learn multiple task and technical
requirements of the job ❖ Inspect food product ❖ Qualified and extremely creative and professional in designing the baked goods ❖ Strong Personal Ethic ❖ Excellent customer service ❖ Multitasking EDUCATIONAL ATTAINMENT
TERTIARY 2017 – 2021
Pamantasan ng Lungsod Ng Marikina COURSE: BSBA Major in Human Resources
SENIOR HIGH 2015 – 2017
Nuestra Señora De Guia Academy of Marikina - Greenland Campus
JUNIOR HIGH 2011-2015
Nangka High School
ELEMENTARY 2005 – 2011
Nangka Elementary School
Achievements and Awards:
❖ Best baker of the year ❖ Awarded with ‘Best Chef ’ award for supervising the pastry preparation, handling the service management, etc., ❖ Given the best in originality award for food preparation in a creative and delicious manner. ❖ Certificate of Recognition for Customer Service Award ❖ Certificate of Recognition for The Employee of the Month ❖ Certificate of Recognition for Stand out Performer