ROMAR JOSHUA

CEPEDA GACUSANA

Objective
To work with eagerness and be an asset to a prestigious company,
a worth in any field or position designated to me, and a symbol
of responsibility and accountability.

Academic Background

99 Bacarra St. Brgy Tertiary Bachelor of Secondary Education Major in Social

Quezon, Level Science
Solano Nueva
Saint Mary’s University: 12 Units
Vizcaya
King’s College of the Philippines: 6 Units
2031-2032

+639481005356 Bachelor of Science in Hospitality and Tourism

Management
romarjoshuagacusana Major in Hotel and Restaurant Management
@gmail.com Saint Mary’s University
Bayombong, Nueva Vizcaya
2022-2027

Secondary Saint Mary’s University, High School & Science

Level High School
Bayombong, Nueva Vizcaya
2019-2022

Elementary Saint Mary’s University, Grade School Department

Bayombong, Nueva Vizcaya
2012-2018

Skills
Computer/Technical skills: MS Word, MS Excel, MS Power point,
and Video making

Other skills: Housekeeping, Front Office services, Table setting,

Food and Beverage service, Bartending, Cooking, Tour guiding,
and Good communication skills

Seminars and Tours Attended

In-Service Training for Teaching and Non-Teaching Personnel on
Conduct and Development of Action Research
Uddiawan National High School
October 22-24, 2032
School-Based In-Service Training on Computer Literacy for
Teaching and Non-Teaching Staff
Uddiawan National High School
October 25-27, 2031

Educators’ Congress
Uddiawan National High School
June 1-2, 2031

Division Pre-Competency Assessment Training Workshop for TLE

Teachers
Bambang National High School
December 9-13, 2030

In-Service Training of Teachers

Uddiawan National High School
October 26-28, 2030

Work Experience
Department of Education
Teacher I (Senior High School)
Uddiawan National High School
June 13, 2016 to April 2033

Saint Mary’s University

Instructor
Bayombong, Nueva Vizcaya
June 9, 2028 to May 31, 2029

Our Lady of Peace Technical Institute

Instructor
Reylen Agub building, Sta. Rosa, Bayombong Nueva, Vizcaya
May 3, 2026 to October 24, 2026

Balai Gloria
Part-time: Food and Beverage Attendant
Solano, Nueva Vizcaya
June 11, 2025; December 28 to 31, 2025

Achievements
PROFESSIONAL REGULATION COMMISSION
Licensed Professional Teacher
Date of Examination: September 30, 2032

CIVIL SERVICE ELIGIBILITY

Career Service (Professional) Examination
Date of Examination: March 18, 2032

CO-CHAIRMAN: NUTRITION MONTH CELEBRATION

Uddiawan National High School
July 27, 2032
Certificate of Training in

o TRAINERS METHODOLOGY Level 1

Saint Mary’s University
Bayombong, Nueva Vizcaya
June 8, 2026

o ON-THE-JOB TRAINING
Astoria Culinary and Hospitality Institute
Ortigas Business District
Pasig City
February 17, 2026

Certificate of Achievement (Training Methodologies) in

o Plan Training Session

o Maintain Training Facilities
o Supervise Work-based Learning
o Utilize Electronic Media in Facilitating Training
o Facilitate Training Session
o Conduct Competency Assessment

Saint Mary’s University

Bayombong, Nueva Vizcaya
May 21, 2026 to June 8, 2026

National Certificate II (Others for renewal) in:

o Housekeeping
o Baking and Pastry Production
o Commercial Cooking
o Front Office Services
o Food and Beverage Services
o Bartending

Personal Details

Date of Birth December 16, 2006

Age 27
Place of Birth Solano, Nueva Vizcaya
Status Single
Religion Roman Catholic
Height 5’5’’
Weight 116.8 lbs
Mother’s Name Mrs. Marijul C. Gacusana
Mother’s Occupation Teaching
Father’s Name Dr. Roscoe N. Gacusana
Father’s Occupation Senior Education Program Specialist

Character Reference
 Mrs. Aireen Orate Santos
Principal
Saint Mary’s University
Bayombong, Nueva Vizcaya

Mrs. Marijul Cepeda Gacsusana

Cfe coordinator
Saint Mary’s University
Bayombong, Nueva Vizcaya

I hereby certify that the above-mentioned details will approve

regarding my information.

ROMAR JOSHUA CEPEDA GACUSANA