Ashish Pawar F & B Service (ASSISTANT RESTAURANT MANAGER)

Date of Birth: 1st September 1982.

Address: 1, Pawar Chawl, New Ambewadi, Jawahar Nagar, Khar (East), Mumbai – 400 055.
Mobile: 9653230766/9167637701.
Passport: S4586321 validity from 16-07-2018 to 15-07-2028.
Email: pawarashish058@gmail.com

Objective: Seeking an opportunity where I can utilize my energy, creativeness and multitasking abilities to
make a significant contribution to the organizational growth and also add value to my job.

Total Work Experience: 17 years approx.

Job Description: Currently working with KA- HOSPITALITY from 22st APRIL 2019 till date as ( Assistant
restaurant Manager).

➢ Handling escalation situations and customer complaints.

➢ Maintaining incident report and working on solutions.
➢ Promoting teamwork and providing on-the-job training to team mates to strengthen their
performance.
➢ Providing friendly and efficient service which includes taking orders and providing suggestions and
knowledge of selections to complement the meal.
➢ Coordinating with the Kitchen Staff and Server in preparation for the timely delivery of food on table.
➢ Maintaining secure and clean area by ensuring stations and tables are clean, orderly and properly set
with the requirements.
➢ Arranging bottles and glasses to create an attractive display.
➢ Working independently without immediate supervision.
➢ Cash handling skills and Administration skills which includes updating staff records, training calendars,
pre-shift meeting records, inventory and customer service.
➢ Rotating stock according to management standards and updating menu as per the brand standard
audit requirement.
Previous Work Experience:

❖ Worked in J.W. Marriott as an F & B Associate from 1st April 2008 to 19th August 2010.
❖ Worked in Renaissance Hotel as a Bartender from 28th March 2005 to 1st September 2007.
❖ Worked in Lotus Suites (Orchid Group), an Ecotel Hotel from 1st November 2002 to 14th March 2005.
❖ Worked with Woodside Inn from 1st March 2011 to 13 April 2019 as a Shift Manager.

Job Description:

➢ Butler on call at J.W. Marriott for V.I.P. Guests, Celebrities & Bollywood stars.
➢ Welcoming V.I.P & V.V.I.P guests, overseeing to all their food & beverage needs, occasional and
functional requirements.
➢ Promoting various food festivals and brunches among the in-house and regular V.I.P & V.V.I.P guests.
➢ Experience in all areas of Food & Beverage Services ranging from Banqueting, In room Dining,
Specialty Restaurants, 24 /7 Coffee Shop & Poolside Service.
➢ Prepared all beverages according to company’s standards with proper measurements, garnishments,
serving practice.
 ➢ Mixed ingredients to prepare cocktails and other drinks.
➢ Conversing with guest and providing them information to promote drinks and offers.
➢ Providing suggestions for alternatives if requested drink is currently not available.
➢ Inventory in-charge, stocking, restocking, ordering supplies etc.
➢ Maintaining cleanliness of bar and creating/arranging attractive and innovative décor to attract
customers.

Certifications:
Successfully completed the Core Fire Fighting Training program held at Renaissance Hotel.

Academics:
Cleared Preparatory Program (HSC) from Yashwantrao Chavan University in 2012.

Computer Skills:
Knowledge of MS-Word, Excel and Power point.

Interest and Hobbies:

Music, Travelling, Cooking, Fitness.