Medan , September 2018

Dear Human Resources Department,

Due to information from Linkedin about the job offer at OASIS ATJEH
HOTEL
I would like to fill this opportunity as Waiter Banquet and Restaurant.
I strong in operational restaurant and banquet, meeting, wedding.

Here I send you my CV and my reference to complete the Recruitment

assessment.

Thank you for your kind attention,

Best Regards,

Tahan Uji
 Curriculum Vitae

Tahan Uji
Batu Sangkar, Sumatra Barat
Cell : 085896534558
Email : Ujii910@yahoo.com

CAREER OBJECTIVE

PERSONAL INFORMATION

Nationality : Indonesian
Birth Date : 5 March
1994
Gender : Male
Marital Status : Single
 PROFILE

I am ready to take new responsibilities to further my professional career. My key strength include
strong analitycal and logical skill, an eye and attention for detail, communication and interpersonal skills.

I enjoy working in a team and help others progress, at the same time I work well independently.
As high motivated and driven individual, I strive on taking up Challenging position to meet my
competencies, capabilities, skills, education and experiences.

 Strong motivation to achieve the target.

 Good knowledge about event planning.
 Strong in operational restaurant and banquet, meeting, wedding and having a good
knowledge of service standard.
 Healthy and well groomed.
 Willing to learn and eye for details.
 Able to work well in MS Word, MS Excel, MS Power Point, Email and Internet.
 Pleasant personality, friendly with positive attitude, smart and enthusiastic.
 And Able to operate system : VHP System and RHAPSODY Sistem.

Mey 2018 – July 2018 : Captain Banquet and Restaurant at Emersia Batu Sangkar

November 2016 – Mey 2018 : Waiter Banquet and Restaurant at Novotel Bangka Hotel &
Convention Centre

 Read & Check BEO ,Log book ,& other any information at clip board or white board
 make sure all food and beverages at the buffet available
 always keep operations running smoothly restaurant and banquet
 Ensures all BEO for all event around in Grand Ballroom ( 2000 pax ) and small 7 meeting
room
 Closing cashier summary on shift basis
 Learn the FB programs that are still valid and keeping update information on the new
programs in the end execute them by giving sufficient information to the guests
 create a daily report and month report for the event in the banquet and restaurant.
 Ensure that all necessary details for an event are clear with all department and all staff
concerned
 Handle setting Lay-out according to The guest request
  Always resetting the meeting equipment ( only item needed to refill, like mineral water,
candies or etc. ) for buffet menu should be refill as per package, that to be confirmed on
BEO, or there is any request for additional package from the guest and it should be know
and approve by the superior level or with department concern.
 After the event done ,make sure all the area cleaned and electricity should be off
 Grouping all clean equipment and keep with nice decoys stem at pantry or back area, &
Collect banquet supplies ; tissue ,toothpicks , straw ,coaster, cover glass, etc.( good
condition ) and keep at banquet store
 Report if any lost & found on the area after event to superior or make not in log book

Mey 2016 – November 2016 : Daily Worker at Novotel Bangka Hotel & Convention Centre.

 Read & Check Log book ,& other any information at clip board or white board
 make sure all food and beverages at the buffet available
 always keep operations running smoothly restaurant
 Closing cashier summary on shift basis
 Handle setting Lay-out according to The guest request
 Stand by if there any guest need to assist them
 After the event done ,make sure all the area cleaned and electricity should be off

January 2016 – Mey 2016 : Waiter Restaurant at L Hotel Batam.

 Read & Check Log book ,& other any information at clip board or white board
 make sure all food and beverages at the buffet available
 always keep operations running smoothly restaurant
 Closing cashier summary on shift basis
 Handle setting Lay-out according to The guest request
 Stand by if there any guest need to assist them
 After the event done ,make sure all the area cleaned and electricity should be off
January 2014 – August 2014 : Trainning at Novotel Hotel Palembang and Residence ****

 Lear n about Banquet Knowledge

 Assit Banquet waiter to seting lay out and incharge during meeting if needed
 Polishing all equpment for preparation

EDUCATION

Elementary Level : SD 091645 Parapat

Junior High School : SMP Negri 1 Parapat
Senior High School : SMA Negri 1 Parapat
Diploma 3 : Medan Tourism Academy, Indonesia

Reference

Hendru ( RBM Novotel Bangka ) : 087824721707

Doddy Hermawan ( FB Director Novotel Bangka ) : 082379957116
Otto Bernando Sianturi ( FBM SwissBell Lampung ) : 089650868947
Dicky Efendy ( Asst RBM Aston Lampung ) : 081271507375
Wahyu Ananto ( FBM All Season Jakarta ) : 081298450707