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CURRICULUM VITAE OF

NGUYEN VAN MONG


CAREER OBJECTIVES:
I am looking for a company that offers me challenging career opportunities as well as a chance
for advancement. My expertise is in Resort, Hotel Restaurant services.
I am highly energetic and enthusiastic employee who is willing to learn and do everything to get
a job done even under high pressure.
PERSONAL DETAILS

Date of Birth:
Address:
Mobile:
Email:
Marital status:
Sex:
Height:
Weight:

20 March 1993
51 Vo Thi Sau Street, Nha Trang City
01695817134
nguyenvanmong004@gmail.com
Single
male
167 cm
55 kg

POSSITION APPLYING FOR

Restaurant captain

EDUCATION AND TRAINING

2011-2014 Nha Trang Culture Art & Tourism college


Restaurant And Hotel Management

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2008-2011 Le Thanh Ton High School, Nha Trang City


High School Diploma
I had joined in the training about wine from somerlier at six senses
I have knowledge of bartender
English:
Level B

SKILLS

Offer up Selling
Ms Office: Word, Excel, Power point.
Independent studying and researching skills
Confident in communicating, negotiating and persuading customers
Ability to work independently and team work, with high pressure

EMPLOYMENT HISTORY
Food & Beverages Captain
Fusion Resort Nha Trang - February 2016 - In The Present:
Assist Restaurant Manager in daily operations
Responsible for the overall supervision and control, planning and coordinating all

restaurant activities
Control food and beverage quality in shifts
Deal with guests and ensure service maintained at highest standard
Attract more guests by enhancing customer satisfaction
Maximize opportunities to promote revenue
Arrange duties, tasks and roster for staff

Waiter
Six Senses Resort - August 2014 February 2016:
Greeting, providing comfort to customers
Handle table set up, service, food and drink items
Perform service sequence to customer
Explain menu, ingredients of food, take order Key in order to selling system
Handle bill printing, bill settlement
Handle customer requests and complaints Implement opening and closing procedures of
working shift
Ensure personal grooming and hygiene standard
Ensure standard customer service provided to customers

ACHIEVEMENT

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I had been best staff of the month at six senses resort

REFERENCE
At Six Senses Resort

Name: Mr Qun
Position: Assistant restaurant manager
Phone: 01225498332

At Fusion Resort

Name: Mr Hong
Position: Assistant FBM
Phone: 0937745742

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