Objective

First-year culinary arts student at the New England Culinary Institute seeking a 6month, 700-hour internship with the desire to put my newly acquired skills into
practice in an environment that will allow me room for growth and improvement .

Education

New England Culinary Institute, Montpelier, VT

Associate of Occupational Studies in Culinary Arts
July 2016 Present
Chichester High School, Boothywn, PA
High School Diploma
September 2012- June 2016
Delaware County Technical School Marple Campus, Broomall, PA
Culinary Arts and Food Service Management
September 2014- June 2016

Skills

Experience

Knife skills
Stock and sauce preparation
Vegetable cookery
equipment
Starch cookery
Meat fabrication
Fast learner

Mass production
Proper sanitation practices
Proper use of commercial kitchen
Table service
Dependable
Basic baking and pastry skills

Cashier
Rite Aid Pharmacy, Boothwyn, PA
September 2014- July 2016
Responsible for cash handling, providing customer service, stocking and
displaying merchandise.
Cook
JB McGuiness Pub and Restaurant, New Castle, DE
July 2013- August 2014
Responsible for helping prepare and cook food for lunch and dinner service.

Certifications

ServSafe Manager Certification

February 2016 - February 2021

Activities and
Affiliation

Volunteer Al-Ateen and Al-Anon public speaker

Careers Through Culinary Arts Programs member
FCCLA member and culinary team captain
Volunteer to send letters to troops
2016
C-CAP competition participant
SPCA volunteer
2015

February 2013- Present

September 2014- Present
September 2014- June 2016
November 2014- June
January & March 2016
October 2013- January