Dennis Gomes

56 College St. #75 | Montpellier, VT 05602 508-692-7665/Dennis.Gomes@student.neci.edu

Summary:
I am a New England Culinary Institute (NECI) student looking for a 700 hour internship over a period of 6 months. Available in April 2014 I have kitchen experience along with an open mind to learn and practice new skills.

Skills:
Knife skills with different types of knives including chef, boning, parry, and more. Proficient at knife cuts including small, medium, and large dice. Two years experience of being on the line during restaurant service. Efficient at sauting and other cooking methods. Able to work for a long period of time Familiar with POS systems Knowledge on how to work Microsoft programs like word, excel, power point, and more.

ServSafe Certified 5/21/2012 5/21/2017 OSHA (Occupational Safety and Health Administration): 3/22/2012

Work Experience:
Montpelier Senior Center, Montpelier VT Volunteer Kitchen Staff October 2013 Present

Responsible for a prep list that allows for meal production for seniors. Prep list include(s) dicing, sauting, baking, etc.

Mansfield Little League, Mansfield, MA Volunteer Kitchen Staff

April 2013 September 2013

Cook and produce food for concession stand Responsible for receiving and recording orders and performing inventory.

Mangia Neapolitan Pizzeria, Norton, MA Sandwich and Pizza Maker

Produced the many varieties of pizzas per customer order. Made a variety of sandwiches and worked ovens.

June 2012 September 2013

Regional Vocational Technical High School, South Easton, MA Kitchen Staff

September 2012 June 2013

Practiced different techniques like, broiling, sauting, blanching, dicing and grilling. Prepared food for various high school functions for some 100-200 covers.

Education:
New England Culinary Institute, Montpelier, Vermont AOS Culinary Arts October 2013 - Present

Southeastern Regional Vocational Technical High School, South Easton, MA High School Diploma: Culinary Program June 2013