Justin Owen

90 Milton Avenue. Sanford, Maine 04073

(207) 608-0595 | justin.owen@student.neci.edu

Objective
Culinary student at New England Culinary Institute, passionate about creating unique and enticing
dishes. I have an extensive knowledge of French cuisine and I am looking to expand my culinary
knowledge.

Skills
- Proficient in a variety of cooking techniques.
- Solid understanding of kitchen tools and equipment.
- ServeSafe Certified.
- Quick learner and demonstrates proficiency to learn.
- Impeccable ability to multitask.
- Ability to adapt, great problem solver.
- Promote safe work habits in others.
- Demonstrates great time management.

Education
New England Culinary Institute -Montpelier, Vermont Jan 2013 - Present
Bachelors of Culinary Arts

Husson University - Bangor, Maine Aug 2011 - May 2012
Pre-Pharmacy

Sanford High School - Sanford, Maine Graduated June2011

Experience
Ocean at Cape Arundel Inn - Kennebunkport, Maine June 2013 - Nov 2013
- Culinary Intern;Gardge Manger, Dessert production and line work.

Prime Steakhouse -Ogunquit, Maine May 2009 - Dec 2012
- Garde Manger, Grill, Fry and head of Saut

Memberships, Affiliations and Awards
- Student of the Month (Husson University) March 2012
- Deans List (Husson University) Jan 2012 - May 2012
- National Honor Society Member (Sanford High School) Sept 2010 - June 2011
- Student Council Member (Sanford High School) Sept 2010 - June 2011
- Sanford Key Club Sept 2009 - June 2010

References
- Chris Pasternak, Former Executive Chef at Prime Steakhouse (207) 475-8783
- Pierre Gignac, Executive Chef at Ocean (207) 251-9899