Education ARAMARK Distance Dietetic Internship, Grand Junction, CO 1400+ Accredited Didactic practice hours, Sept 2013-May 2014 Metropolitan State University of Denver, Denver, CO Bachelor of Science in Human Nutrition and Dietetics, May 2013; GPA 3.97 Oakland University, Rochester, MI Bachelor of Integrated Studies, Minor in Nutrition and Health, December 2008; GPA 3.75 Michigan State University, East Lansing, MI Course work in Health Sciences, Biology, August 2004-May 2007
Community Involvement Strengthened at Auraria, Denver, CO; February 18, 2013 to May 2013 Dietetic Intern- counseled clients in a 10 week weight loss program and participated in group sessions while providing evidence based nutrition education. Cooking Matters, Denver, CO; October 2012 to August 2013 Nutrition Educator- provided nutrition education combined with healthy shopping and cooking to parents of pre-school children and seniors ages 60 plus. Tri-County Health Fair, Englewood, CO; August 24, 2012 Assisted in providing food to low-income residents Food for Thought, Denver, CO; April 2012 to September 2013 Packaged and provided weekend powersacks to title-one children and their families in metro- Denver Lunchbox Express Summer Project, Englewood, CO; May29th to September 15th, 2012 Helped to feed over 3,000 needy children in the Englewood school district Assisted in management of new project as lead Food Coordinator Espireweightloss.com; November 2010 to November 2011 Assisted in website design, editing, and weight management handouts Older Persons Commission, Rochester, MI; March 2008 to December 2009 Provided services in food systems management by preparing and packaging meals Contributed to congregate meals by serving and socializing with the elderly Distributed Meals on Wheels to needy seniors within the area
Employment ARAMARK Dietetic Internship, St. Marys Hospital & Medical Center, Grand Junction, CO September 9 th 2013-May 23 2014- Dietetic Intern Performing highly as an entry level Dietitian in an acute care hospital Educating severe nutrition compromised patients Performing accredited nutrition screening and nutrition care process Ocean Prime, Cameron Mitchell Restaurants, Denver, CO July 2011 to September 2013- server
2
Leisa Michelle Norman Norman-Leisa@aramark.com
Employment Continued Coral Room, Nadasdy, LLC, Denver, CO October 2011 to September 2013-expeditor Maggianos Little Italy, Brinker International, Denver, CO; Troy, MI April 2009 to July 2011-manager/server/corporate trainer Chilis Grill and Bar, Brinker International, Oxford, MI; Auburn Hills, MI September 2007 to April 2009-bartender/server/corporate trainer Provided high-quality genuine customer service and hospitality Conducted strong money-handling skills Participated in team development and menu knowledge Facilitated front of the house service team using strong leadership skills Trained new employees in all areas of service, food safety, and sanitation
Affiliations and Honors Academy of Nutrition and Dietetics, student member 2008 to present Colorado Dietetic Association Member Denver Academy of Nutrition and Dietetics Member Student Advisory Board Member, MSU Denver, January 2013-May 2013 Metropolitan State University of Denver Nutrition Club, 2011-2012 and 2012-2013 Metropolitan State University of Denver Nutrition Nerds Club, Fall 2012-Spring 2013 Metropolitan State University of Denver Deans List, Fall 2011-Spring 2013 Whos Who among Students in American Universities & Colleges in recognition of outstanding merit and accomplishment; 2011 and 2012 Presidential Academic Achievement Award, Fall 2012- Spring 2013
Related Skills ServSafe certified through the National Restaurant Association RAS certified through the National Restaurant Association Proficient in Microsoft Office, Excel, PowerPoint, and POS systems Trained in Public Speaking, Leadership, and Communications Trained in CPR and AED