ANTOINE BATES

903 Madison Avenue, Norfolk, Virginia 2350 Email: bates.antoine@gmail.com Phone: (757) 309-5877

OBJECTIVE

To acquire a position in a professional food service establishment where I can apply the skills I am learning in school and contribute to the success of the team.

EDUCATION
Culinary Institute of Virginia, Norfolk, Virginia Expected Graduation: April 2014 Associate of Applied Science in Culinary Arts
Completed Coursework:

Culinary Skills - basic knife cuts & dimensions, mise en place, stocks, kitchen safety and sanitation, consomms, soups, cream soups, stews, braising, searing and sauces
Certifications & Awards:

Certificate of Appreciation/ Freedom Marathon for US Veterans January, 2012 American Culinary Federation Reception Award October, 2012 ServSafe Certification 04/04/2013- 04/04/2018

WORK EXPERIENCE

Marios Pizza, Norfolk, Virginia July 2011- Present Assistant Head Cook Responsible for production of pizza, sandwiches, wraps and salads for lunch and dinner service Perform daily prep to include slicing of meats and cheeses, lettuce, tomatoes and onions Maintain safe and sanitary work station and kitchen Provide exceptional customer service by ensuring accurate and timely guest orders. SKILLS SUMMARY Passionate about quality food service/ hospitality Strong work ethic Positive attitude Teamwork skills Trustworthy Responsible/ Reliable

VOLUNTEER EXPERIENCE

Jewish Film Festival, Norfolk, Virginia 01/2012 Assisted Chef Deanna Freridge in the prep and production of buffet service for 100+ Casual Gourmet Class, Culinary Institute, Norfolk, Virginia 03/2013 Assisted with set up, prep and instruction of Julia Childs inspired cooking class