Brian Burns

41 College Street, Montpelier, VT | (209) 923-2096 | brianburns316@yahoo.com

OBJECTIVE:
To obtain and complete a 700 hour internship and showcase my skills that I have learned at the New
England Culinary Institute. I hope to build upon and improve these skills as well as learn new ones and
gain experience on a line.
EDUCATION:
New England Culinary Institute
Bachelor of Art in Culinary Arts

Montpelier, VT
Jan. 2014- present

Be.tech Vocational Academy

Vocational studies in Culinary Arts

Manteca, CA
Aug. 2012-May 2014

East Union High School

Diploma

Manteca, CA
Aug. 2010- May 2012

SKILLS:
Knowledge of basic knife cuts and cuts of animals.
basic knowledge of stocks, soups and sauces
adept in protein cookery
some baking and pastry experience
catering of 500+ people
EXPERIENCE:
Petes Restaurant and Brewhouse
Manteca, CA
Prep Cook
Nov.2014- Dec. 2014
In charge of making of sauces and dressings, trimming of steaks and loins, marinating meats,
stocking the line, preparation of salads, and making pizza and focaccia dough.
Assisted in inventory, receiving of orders and day to day cleaning of the restaurant.
Often filled in for absent dishwashers.
Antoninas Bakery
Manteca, CA
Production Worker
May 2014- Nov. 2014
Assisted in mixing of muffin and cake batters
Packaging of muffins
Loading of trucks
Manteca Unified School District
Manteca, CA
Student Worker
Jan. 2013- May. 2014
Running of sandwich bar and full espresso bar and catering
Costing recipes
Opening and closing of caf including daily cleaning duties, prep work for the next day and
inventory