Michael K Bluto

9 Joseph Lane Essex, Vermont 05452 802-735-5756 802-878-0987 michael.bluto@student.neci.edu

SUMMARY:
To obtain an opportunity to use my culinary experience as an intern.

SKILLS:
Knife skills extremely passionate about food flavor combinations specialty pasta dough variety of proteins creating a range of dumplings execute under high-pressure situations

EDUCATION:
Bachelor, Culinary Arts -- New England Culinary Institute, Montpelier, Vermont October, 2012 - Not Complete High School Degree -- Essex High School, Essex, Vermont November, 2007 - August, 2010 Professional Foods 1 & 2 -- Center for Technology, Essex, Vermont November, 2008 - September, 2009

EXPERIENCE:
Line Cook -- The Skinny Pancake, Burlington, Vermont September, 2010 - Present plan and make the weekly specials Catering Events Team Leader Line Cook for the Butler's and Tavern -- The Inn at Essex, Essex, Vermont September, 2007 - September, 2010 Banquets Cook Cafe Cook Had Personal Training Prep Cook, Dishwasher -- Hoagie's Pizza and Pasta, Essex, Vermont September, 2006 - September, 2008 work on all stations learned the menu inside and out Customer Service, Restocked Shelves, Replenished Coffee -- Maple Fields, Essex, Vermont September, 2005 - November, 2005

AWARDS & HONORS:

Prefect Attendance Center for Technology 2008 References available upon request