Scribd Logo
Upload

Welcome to Scribd!

  • Chapman Resume

    Uploaded by

    api-201292118
    5 views1 page
    First year culinary student looking to obtain a 700 hour internship in a working kitchen to hone my skills in the food industry. Skills: Bread making Ability to work alone Knife skills Able to work in a fast paced environment Able to read and understand recipes. Community kitchen is a culinary job training course open to underemployed adults to prepare them for sustainable careers in the food service industry.

    Original Description:

    Original Title

    chapman resume

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOC, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    First year culinary student looking to obtain a 700 hour internship in a working kitchen to hone my skills in the food industry. Skills: Bread making Ability to work alone Knife skills Able to work in a fast paced environment Able to read and understand recipes. Community kitchen is a culinary job training course open to underemployed adults to prepare them for sustainable careers in the food service industry.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views1 page

    Chapman Resume

    Uploaded by

    api-201292118
    First year culinary student looking to obtain a 700 hour internship in a working kitchen to hone my skills in the food industry. Skills: Bread making Ability to work alone Knife skills Able to work in a fast paced environment Able to read and understand recipes. Community kitchen is a culinary job training course open to underemployed adults to prepare them for sustainable careers in the food service industry.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Johnathan Chapman

    55 Main St, Apt 1 Essex Jct, VT 05452 (802)399-7954 Cell Johnathan.Chapman@student.neci.edu

    Objective:
    First year culinary student looking to obtain a 700 hour internship in a working kitchen to hone my skills in the food industry.

    Skills:
    Bread making Ability to work alone Knife skills Able to work in a fast paced environment Able to read and understand recipes Dishwasher January 2013 Present

    Education:
    NECI BA in Culinary Arts Student

    Community Kitchen January 2011 April 2011 The Community Kitchen is a culinary job training course open to underemployed adults to prepare them for sustainable careers in the food service industry. Graduates hold ServSafe Certificates as well as Community Kitchen Certificates Essex High School 3 years of Air Force ROTC 1 year Computer Animation/ Tech Study August 2004 June 2008

    Work Experience:
    Mimmos Restaurant Prep Cook in a family owned Italian restaurant Dish washer Bread maker (this restaurant makes their own bread daily) Sodexo @ UVM Line cook: Prepared meals for college students & staff April 2007 January 2011 April 2012 December 2012

    August 2011 May 2012 August 2012 Oct 2012

    Certificates:
    ServSafe Certificate Bartending Certificate/Dept of Liquor Control Valid until November 2016 Valid until October 2013

    References: Jamie Eisenberg Brian Dermody Simone Spano Vanessa

    Chef Instructor Community Kitchen Mimmos Restaurant Sodexo @ UVM

    802-540-2571 802-540-2572 802-233-0103 802-656-7190

    You might also like