Professional Documents
Culture Documents
56 College Street | Student Mail #15 | New England Culinary Institute | Montpelier, Vermont |
(714) 200 - 6323 | marco.iniguez@student.neci.edu
OBJECTIVE
Second Year NECI student seeking to expand my knowledge of the culinary industry by participating in a real-world
working environment through a 700-hour internship while focusing on the challenges, procedures, and structures that
bring about a pleasant and enjoyable experience for customers, visitors, and guests.
SKILLS PROFILE
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Strong verbal and written communication skills in both English and Spanish
Able to quickly understand and take on new tasks with minimal training
EDUCATION
New England Culinary Institute, Montpelier, Vermont
EMPLOYMENT HISTORY
Tutor | Tutor.com | New York, New York
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Scaled, mixed, shaped, and baked breakfast pastries, including scones, cinnamon rolls, and puff pastries
Helped prepare sandwiches and breakfast and lunch items during service
Acknowledged by co-workers and supervisors for quick and efficient work ethic
Volunteer, Sacred Hearts Kids Club, Santa Ana, California September June 2006
Volunteer, Discovery Science Center, Santa Ana, California, March June 2005