Professional Documents
Culture Documents
Objective
Pursuing a career as a Registered Dietitian
Skills and Abilities
Directed and trained analysts throughout the organization to respond to performance questions using performance data, and provide
feedback to analysts regarding their work
Helped new students transition into the college atmosphere as an Orientation Leader
Asked to assume responsibilities quickly such as training employees, providing feedback and communicating with members on a team
to maintain high quality performance measures
Completed an independent student-designed laboratory experiment by developing a research question, obtaining IRB approval,
collecting and analyzing data, and creating a poster to present results to the general public
Kept detailed records of laboratory activities and experimental results
Proficient with the use of Microsoft Word, Excel, PowerPoint, Outlook, SPSS, FoodWorks, and Cerner Academic Education Solution
Software
Relevant Experience
Market to Mealtime
Nutrition Educator, Summer 2013
Good Shepherd Clinic
Dietetic Student Volunteer, Fall 2014
Uncle Julios Mexican Restaurant
Server, June-October 2012
Olive Garden Italian Restaurant
Server, November 2012-June 2013
St. Marys College of Maryland
Peer Mentor, September 2008-May 2011
St. Marys College of Maryland
Orientation Leader, September 2008, 2009, 2010
Memberships/Associations
Oklahoma Academy of Nutrition and Dietetics (OkAND)
Fall 2014- present
Academy of Nutrition and Dietetics
Fall 2014- present
Nutritional Sciences Graduate Student Association
Vice President, Spring 2015-Fall 2015
Student Dietetics Association
Recruitment Chair, Spring 2015- Fall 2015
College of Allied Health Student Association
Bylaws Committee member, Fall 2014- Fall 2015
Education
The University of Oklahoma Health Sciences Center, Oklahoma City, OK
Masters of Arts in Dietetics
Current HSC GPA: 4.0
Anticipated graduation date: December 2015
Qualifications
CITI Training
ServSafe