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Sandy Truong

8550 Touchton Road Jacksonville FL 32216


sandymtruong@gmail.com (904) 123-4567
Objective
To obtain a full-time position in the field of nutrition and dietetics upon graduation in May 2015.
Education
University of North Florida, Jacksonville, FL
Brooks College of Health
Bachelor of Science in Nutrition and Dietetics, Expected Spring 2015
Work Experience
University of Florida Health at Jacksonville (formerly Shands Hospital), Food and Nutrition
Services department, volunteer
Built trays according to particular diets
Approved trays for allergy-specific diets
Delivered meals to patient rooms
Surveyed patients for feedback
Sulzbacher Center, volunteer
Prepped food
Served the homeless
Beaver Street Farmers Market, volunteer
Educated the public on nutrition
Certifications
ServSafe Food Protection Manager Certified, October 2014
Scholarships and Achievements
Florida Bright Futures Scholarship, recipient 2008-2011
STAR (Skills to Achieve Results) Certified, University of North Florida, Fall 2012
Coggin College of Business career development certification program

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