KASANDRA BAIZA

(323) 424-9857 | kasandrabaiza@gmail.com

Professional Summary
Dietetic Intern with work experience in clinical food service and over 7 years of experience in Information
Technology. Efficient and goal-oriented, with exceptional interpersonal skills. IT background has heightened
strengths in finding solutions, applying a customer service focus to challenges, and prioritizing demanding
workflows.

Skills/Certifications
• Self-motivated • BLS Provider
• Good listening skills • Food Handler's Permit
• Organizational skills • ACiT 2016 iOS Service Technician

Education
Bachelor of Science: Nutritional Science 08/2018
California State University - Los Angeles - Los Angeles, CA
• Graduated cum laude

Associate of Science: General Studies 05/2016

Cypress College - Cypress, CA

Professional Experience
Dietetic Intern 02/2020 to Current
Sodexo Dietetic Internship – Los Angeles, CA
• Developed and presented in-services to diet office and kitchen staff
• Utilized Nutrition Care Process to assess and develop care plans for patients within the hospital setting
• Executed a retail marketing event to introduce new Mindful items which resulted in increased revenue

Dietetic Clerk 11/2018 to Current

Sodexo At Rancho Los Amigos – Downey, CA
• Organize an average of 100 patient menus to ensure accuracy of diet order, timeliness of meal service and
smooth foodservice operations
• Provide nutritional care to patients by assisting in menu selection, while also informing patients about their
specified diets and encouraging them to develop a desire to stick with the assigned therapeutic diet
• Process diet orders for food preferences, menu compliance, and dietary restrictions

Advanced Repair Agent 09/2011 to Current

Geek Squad – Downey, CA
• Use problem-solving skills to alleviate issues efficiently and offer solutions to determine service requirements
• Manage administrative duties, department communications, and the escalation process
• Identify client technology needs, setup new services, diagnose/troubleshoot and/or repair product
Volunteer Experience
Food Service at St. Vincent Meals on Wheels
• Assisted cooks with preparation of diabetic, gluten free, pureed, high protein, and low potassium meals
• Delivered meals to participant's front door, while also providing a friendly smile and vital social contact,
ensuring that participant was “safe and well”
Community Education/Engagement at Linc Housing
• Participated in food bank preparation and nutrition education amongst the community
• Created and instructed nutrition related workshop for children of ages 5-11