Andrew Maurais

andrew.maurais@student.neci.edu
7 Little River Road | North Berwick, ME | Mobile - (207)-459-0342
OBJECTIVE

A loyal, dedicated student from the New England Culinary Institute seeking a six
month internship in October. I am looking for an establishment to grow and to learn
more about event coordination and restaurant operations while on this internship.

SKILLS AND ACCOMPLISHMENTS

Ability to execute multiple tasks
under pressure
Exemplary knowledge of steps of
service
Knowledge of Basic POS systems

Student Ambassador at NECI

HRM Rising Star award winner for
AOS and BA.
ServSafe Food and Alcohol certified

EDUCATION
New England Culinary Institute
Montpelier, Vermont

October 2012 December 2013

Associate of Occupational Studies in Hospitality and Restaurant Management
Bachelor of Arts in Food and Beverage Business Management January 2014 - June
2015
Noble High School
High School Diploma

North Berwick, Maine

September 2008 June 2012

EMPLOYMENT HISTORY
NECI on Main
Montpelier, Vermont
Server, Food Runner, Host
Apr 2013 - Present
Served at high-end wine dinners.
Works to ensure guest satisfaction.
Works high volume events such as Easter and Mother's Day brunch etc.
Jay Peak Resort
Jay, Vermont
Intern
Jul 2013 - Dec 2013
Assisted with the execution of major events including: conventions, sales
meetings, weddings and private group functions.
Worked in the various restaurants serving multiple roles (host, food runner,
expeditor, bartender, supervisor.)
Took liquor inventory for the Tram Haus Lodge