robert.sylvester@student.neci.

edu 802-535-8334

ROBERT SYLVESTER III

OBJECTIVE
Enthusiastic Associates Culinary Arts student looking to enhance culinary skills in a fast paced 700 hour internship.

EDUCATION

NEW ENGLAND CULINARY INSTITUTE Knife Skills/Sanitation July 2013 Cooking Theory August 2013 ST.JOHNSBURY ACADEMY Class of 2013 EF NICE Culinary Classes 2012

EXPERIENCE

Line Cook/Server, Hilltopper, St. Johnsbury, VT Server Baker Grill, Saut, Salad Customer relations NECI on Main Montpelier, VT Served Customers at NECIs farm to table restaurant

August 2011-May 2013

June 5- June 21 2013

National Life Cafeteria Montpelier, VT

August

Prepared breads and desserts for the Customers at The National Life Groups Vermont Campus Good Teammate Leadership Skills Strong Work Ethic Proper Protein Cookery Precise Knife Skills Skills USA Member 2 years ServSafe Certified until 2017 ACF Certified Secondary Graduate

SKILLS & ABILITIES

CERTIFICATES/ MEMBERSHIPS

ACCOLADES/ AWARDS

Honor Roll 2008-2013 VT Culinary Classic 2012 Team Champion Culinary Student of the Quarter 2012 Skill USA Vermont 2013 Culinary Arts gold Medalist

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Robert Sylvester III