Ethan Bernier

224 Beckley Hill Rd. | Barre, VT, 05641

ethan.bernier@student.neci.edu | 802-473-8601

OBJECTIVE

As a Baking and Pastry student from the am seeking a paid internship spanning six months with a
minimum of 700 hours in April 2017. I wish to learn new skills all the while honing my fundamentals. I
have a strong work ethic and am willing to put the extra time to better service the guest and to effectively
complete a task. I take pride in a guests experience shown with an attention to detail. I believe working
with you and your staff would be the perfect opportunity to express my passions and further my
knowledge in the field.

EDUCATION

New England Culinary Institute, Montpelier, VT Oct 2016-Present

Bachelor of Arts- Baking and Pastry

Lyndon Institute, Lyndonville, VT Sept 2013- June 2016

High School Diploma

WORK EXPERIENCE

Alerin Barn, St. Johnsburry, VT Summers of 2013 - 2016

Event Coordinator/ Dish Washer/ Kitchen Hand
Directed vehicle traffic, prepped the dining room, washed and polished china and flatware, breakfast
Mise en Place, brunch service
Problem solver
Capable of handling multiple tasks and responsibilities
Quick thinker
Capable of handling drunk guests politely
Proficient in table setting
Comfortable with alcohol service

SKILLS

ServSafe Certified 2015

Comprehensive knowledge of culinary fundamentals and knife cuts
Table service and introductory wine knowledge
Understanding of adept baking methods and processes
Attention to detail whatever the task
Passionate with a drive to learn
Keeps a clean organized station
Experienced with working with various styles of pies, tarts and, and cakes
 While rather inexperienced with breads and pastries I have a drive to learn
Entry level understanding of decorative sugar work