SHANNON BUCKLEY

98 Goddard Street
Quincy MA, 02169
617-620-8352 | shannon.buckley@student.neci.edu
OBJECTIVE:
My objective is to find a 400+ hour internship in the Baking and Pastry field.
Looking to enhance and use the skills I have acquired at the New England Culinary
Institute and on my previous internship at Island Creek Oyster Bar, Boston Ma.
Having past experience in the savory, and pastry field, Im looking to widen my
spectrum of Pastry and Plated desserts.
EDUCATION:
New England Culinary Institute
-Associate Of Occupational Studies In Baking and Pastry
July 2016
Quincy High School
MA
High School Diploma

Montpelier, VT
Graduation:
Quincy,
Graduation: May
2013

-Career Major: Baking and Pastry

PROFESSIONAL SKILLS:
Baking and pastry skills that I have acquired fine tuning my basic knowledge of
wedding cake building, viennoiserie, plated desserts and event planning.
Excellent communication skills and a strong leader.
WORK/SCHOOL EXPERIENCE:

La Brioche Bakery
October 2

nd

July 9th to

2015

Breads Intern
Responsible for all laminations and breads for the bakery. Also manage other
interns while chef is preoccupied.

Island Creek Oyster Bar

July 22nd to December
28 2014
Pastry Intern
Responsible for preparation, plating, and baking bread through out all of
th

premises of the building

Aramark at Fenway Park Pavilion Restaurant

Line Cook/ Buffet Line

March 2013 to January 2014

Responsible for duties of line cook, hospitality, prep cook, sanitation, fry cook,
grill cook.

Quincy High School

October 2011 to October 2012
Culinary Arts Advisory Board / Baking and Pastry Student Advisor

Held responsible for fundraising, catering and attendance.

COMMUNITY SERVICE:
DOT Strong Dorchester, Massachusetts:

May 12

2013
Charity event donating to the One Fund, for victims of the Boston marathon
bombing.

Chefs in Shorts Boston Massachusetts:

Island Creek Oyster Fest Duxbury Beach, Massachusetts

August 2013
Charity event for Haiti.

June 201213 Charity event in which chefs from all around the city get together for a
barbeque. Helping plate mini macaroons and cannolis.