Nicole M Tellock

E-mail: ntellock@wisc.edu

EDUCATION
University of Wisconsin-Madison, Madison, WI January 2021 – present
Master of Science in Clinical Nutrition GPA: 4.0

University of Wisconsin-Stout, Menomonie, WI 2017 – 2020

Bachelor of Science in Dietetics GPA: 3.92
Minor in Spanish
Study Abroad, Buenos Aires, Argentina May – June 2018
• Increased professional working proficiency in Spanish language and Latin American cultural

WORK EXPERIENCE
Dietetic Intern August 2021 – present
UW Health Hospital, Madison, WI
• Completed rotations in medical nutrition therapy in inpatient and outpatient settings, food service
management, public health, extended care, and nutrition research
• Worked at Agrace in foodservice management for 6 weeks and continuing to volunteer in an on-
going community partnership

Dietetic Technician and Foodservice Associate April 2020 – May 2021

Morrison Healthcare, Mayo Clinic, Menomonie, WI
• Assisted 15-25 patients to order meals complying with therapeutic diets and IDDSI framework
• Prepared side dishes, desserts, and beverages, built trays, and delivered meals to patients
• Supervised foodservice process, opened and closed the kitchen and dietary office
• Served 150-250 meals and snacks daily to hospital staff in the café

Nutrition Educator May 2019 – May 2020

Greater Wisconsin Agency on Aging Resources, Madison, WI
• Researched topics related to the nutrition and health of the elderly population
• Designed 26 nutrition education materials including placemats, table tents, and weekly nutrition
handouts using Microsoft Publisher and Word
• Submitted materials for distribution to elderly resident homes

Dietary Aide and Food Service Employee January – December 2019

Special Diet Pantry, University of Wisconsin – Stout, Menomonie, WI
• Prepared meals free of the top 8 allergens for 10-20 students daily
• Tested new menu options and evaluated recipes
• Took inventory and assisted in ordering products
Student Dietetic Intern May – August 2019
Festival Foods Corporate Office, De Pere, WI
• Prepared, tested, and photographed 55 recipes
• Assisted in filming 25 cooking episodes for television
• Created nutrition education materials and recipe cards to be distributed to all retail grocery stores
• Developed the company’s website by editing and categorizing 450 recipes

Chef’s Assistant June 2017 – August 2018

Care Partners Assisted Living, Appleton, WI
• Prepared the dinner entrée, hot and cold sides, and dessert for 60 elderly residents daily
• Accommodated texture modifications and special menu requests, portioned and served meals

INVOLVEMENT AND LEADERSHIP

Stout Student Dietetic Association, UW-Stout 2017 – 2020
• Executive Board Treasurer and Fundraising Committee Overseer 2019 – 2020
o Planned and organized biweekly meetings, regulated allocation of funds
• Active member in community service projects, networking, and fundraising
Dietary Volunteer Coordinator, Potter’s Country Home Assisted Living, Menomonie, WI 2018-2020
• Coordinated 24 biweekly volunteer events with hands-on healthy baking and research-based
nutrition education lessons with 10-12 elderly residents
Student Note-Taker: Medical Nutritional Therapy I and II 2019 – 2020
• Provided detailed notes for a classmate with disabilities for every class period of 2 semesters
WELS Campus Ministry, St. Paul’s Lutheran Church, Menomonie, WI 2017 – 2020
• Vice President, President Elect 2018 – 2020
o Organize and communicate information about biweekly meetings
o Plan and serve meals for all participants at each meeting
Phi Upsilon Omicron Tau Chapter Honor Society: Member 2018 – 2020
Academy of Nutrition and Dietetics: Member 2017 – present

HONORS AND AWARDS

• Summa Cum Laude Graduation Honors, UW – Stout 2020
• Chancellor’s Award for Academic Excellence 7 Semesters: 2017-2020
• Stout Scholars Scholarship 7 Semesters: 2017-2020
• Clara Jahn Lubs and Mary Lubs Thomsen Endowed Scholarship 2020
• Potential for Excellence Award, College of Education, Hospitality, Health and Human Sciences
Scholarship 2019

CERTIFICATIONS
• ServSafe Certification Valid through December 2023
• First Aid Basics with Choking 160-I, Wisconsin CBRF Standard Precautions Training
Certification, Wisconsin CBRF Fire Safety Training Certification

ADDITIONAL WORK EXPERIENCE

• Student Dietetic Intern at Women, Infants, and Children May – August 2019
• Tutor in Physiology and Anatomy, UW-Stout September – December 2018
• Stocker and Trainer, School Specialty July – August 2018
• Bartender, Colonial House Supper Club, Freedom, WI April 2017 – January 2018