Megan Liddiard

Provo, Utah
818-472-1755
Meganliddiard6@gmail.com

EDUCATION

Master of Science in Food, Nutrition, and Dietetics

Illinois State University – Normal, IL June 2023 – May 2024
Cumulative GPA – 4.0/4.0
Bachelor of Science in Food, Nutrition, and Dietetics
Brigham Young University – Provo, UT August 2020 – April 2023
Cumulative GPA – 3.7/4.0

DIETETICS RELATED EXPERIENCE

Clinical Dietetic Intern

South Davis Community Hospital February 2024 – April 2024
• Conducted Nutrition Focused Physical Exams and determined degree of malnutrition
• Communicated with interdisciplinary team regarding patient needs
• Maintained patient records by recording pertinent information

Community Dietetic Intern

Salt Lake NutriCoaching November 2023 – February 2024
• Utilized communication skills to determine stage of change in patients
• Counseled patients and provided nutritional education tailored to their needs
• Facilitated billing appointments to insurance companies

Food Service Dietetic Intern

Nebo School District August 2023 – October 2023
• Coordinated with departments to ensure menu’s meet legal requirements
• Educated children on the importance of nutrition
• Instructed kitchen staff on safe food handling practices

Dietetics Program Teaching Assistant

Brigham Young University August 2022 – April 2023
• Evaluated weekly assignments for 21 students and provide feedback
• Assisted students by clarifying class instructions and answering a wide variety of questions
• Cooperated with professors to ensure all tasks are completed in a timely manner

Food Service Employee

The Blended Table May 2021 – December 2022
• Served food to 350 people, providing lunch at a week-long corporate event
• Collaborated with a team to assemble food service stations
• Implemented appropriate food safety guidelines while working with hot and cold food

Volunteer Nutrition Educator

Provo Peaks Elementary School October 2022 – December 2022
• Cooperated with a team of three students to provide weekly lesson plans focusing on nutrition
• Applied education and counseling skills while teaching 30 children ages six to twelve
• Expressed importance of following childhood nutritional guidelines

Certified Nursing Assistant

Covington Senior Living January 2020 – April 2020
• Monitored 25 resident every shift to confirm safety and comfort
• Assessed vital signs of residents
• Documented resident food consumption to verify consumption of 75%
Homeless Shelter Volunteer
Pescara, Italy April 2019 – August 2019
• Prepared food for 200 people utilizing health and safety guidelines
• Advised people with food allergies through choosing appropriate alternatives
• Expanded interpersonal skills by tailoring messages to people from a variety of backgrounds

NON-DIETETICS RELATED EXPERIENCE

Sales Representative
California Renewable Energy April 2022 – August 2022
• Demonstrated verbal and nonverbal communication skills
• Exhibited active listening and identified state of change
• Conducted motivational meetings with 25 employees

Receptionist
Brigham Young University August 2020 – April 2022
• Instructed new employees to assist customers and document information
• Exercised interpersonal skills through communication over the phone and in person
• Communicated with office officials to problem solve and adapt to change

Customer Service Representative

Blue Raven Solar May 2020 – August 2020
• Mentored new employees in a one-on-one setting
• Trained new employees to utilize company programs and software
• Coached 40 customers a shift to solve problems

CURRENT ORGANIZATION MEMBERSHIPS

Academy of Nutrition and Dietetics August 2022 – Present

Junior Nutrition Association December 2021 – Present

CURRENT CERTIFICATIONS
ServSafe Certification August 2023 – Present
Certified Nursing Assistant January 2020 – Present