Julie Campbell

Verona, NJ 07044 | Julie.campbell364@gmail.com | 201.906.9271

Education
Jan 2020 – May 2022 Master of Food Science and Nutrition / Didactic Program in Dietetics
Montclair State University

Sept 2011 – May 2015 Bachelor of Arts in Communications

Boston College

Dietetic Internship
ACEND Accredited Sodexo Dietetic Internship (Graduating April 2023)
Clinical Rotation – Mountainside Medical Center (202 bed, Level II Trauma Center) 14 weeks
 Conducted nutrition assessments on patients with diabetes, cardiac conditions, renal and pulmonary conditions, GI
conditions, cancer, and those on enteral and parenteral nutrition
 Used effective education and counseling skills to facilitate behavior change
 Made appropriate nutrition support recommendations for patients on enteral and parenteral nutrition
 Functioned as a member of the interdisciplinary team during two weeks of staff relief, independently conducting nutrition
assessments on nine patients per day
 Worked collaboratively with other disciplines within the organization
 Shadowed outpatient cardiac and oncology RD, outpatient renal RDs, and outpatient bariatric RD
Pediatrics Concentration – Blythedale Children’s Hospital 5 weeks
 Utilized Peditools to document and interpret growth patterns of assigned pediatric patients
 Participated in pediatric rounds of the long-term care unit
 Made specialized formulas, adhering to the procedures of the formula room
 Functioned as a member of the RD team, completing one week of staff relief
 Completed nutrition assessments on patients with complex medical conditions such as bronchopulmonary dysplasia,
malnutrition, extreme prematurity, dysphagia, traumatic brain injuries, respiratory distress syndrome, and NEC
 Provided parents with nutrition education and best feeding practices for their child
Food Service Management Rotation – East Orange School District 5 weeks
 Developed a cookbook consisting of simple, healthy snack recipes for distribution in the pre-k and elementary schools
throughout the district
 Created recipe-making videos as nutrition education materials for the school classrooms
 Developed a seasonal recipe to be featured in school cafeterias to promote childhood health
 Performed safety and sanitation audits
 Conducted an in-service presentation for kitchen staff on allergens and cross-contamination
 Participated in inventory and product purchasing
 Worked with the director of operations on a sustainability project to reduce food waste in the cafeterias

Past Work Experience

Jun 2020 – June 2022 Nutrition Educator – HealthBarn USA, Ridgewood, NJ
 Engaged children in how to live a healthy, active lifestyle through hands-on classes involving garden
work, baking/cooking demonstrations, and nutrition education
 Assisted in the kitchen during holiday camps to feed breakfast, lunch, and snack to over 40 children
 Adjusted recipes to adhere to various allergies including gluten, dairy, and nuts to ensure the safety of
the students
 Demonstrated food safety and hygiene by practicing ServSafe protocols
 Worked alongside the founder of HealthBarn and in administrative duties and operations of the facility
 Hosted a weekly zoom class, providing a lesson and a cooking presentation, for 30 high school
students with disabilities
  Trained nutrition and dietetic interns that were completing supervised practice hours
Jan 2019 – Jan 2020 Membership Advisor, Manager on Duty – Orangetheory Fitness, New York, NY
 Led as one of the operational managers under the Studio Manager and Assistant Studio Manager
 Trained and supervised all new staff members on daily job functions and the company’s mission and
values
 Facilitated all front of house studio operations including customer satisfaction, new customer
enrollments, and renewal of memberships
Aug 2018 – Jan 2019 Account Executive – Rockwood Search, New York, NY
 Specialized in recruiting Human Resources professionals for all levels, industries, and functions
 Established relationships with candidates and assisted them through the recruitment process
 Partnered with reputable companies such as Revlon, GoalBook, AlixPartners, Hackensack Meridian
and Golub Capital
Nov 2016 – Aug 2018 Compliance Manager – EF Education First, Cambridge, MA
 Managed a regional team of 300 volunteers to oversee adherence to federal and organizational policy
on a J-1 Visa high school exchange program
 Screened host family applications to determine eligibility to host an exchange student
 Charted the development of a 23-page compliance training guide for team members
Sept 2015 – Jun 2016 Language Cultural Assistant – CEIP San Ildefonso, Madrid, Spain
 Assisted teachers and children in grades one through six, to enhance their verbal and written English
skills
 Created science, language, and social studies lessons for an average of 25 ESL students per classroom

Memberships and Certifications

 RD Exam to be scheduled for May 2023
 ServSafe Food Protection Manager Certified
 Student member of Academy of Nutrition and Dietetics, New Jersey affiliate
o Pediatric Nutrition (PNPG) Dietetic Practice Group member