Emily J.

Mathios
55 Dustman Lane Bardonia, NY 10954| emilymathios@gmail.com | (845) 499-9484
www.linkedin.com/in/emily-mathios
EDUCATION
NewYork-Presbyterian Hospital, New York, NY September 2019-September 2020
Dietetic Internship Program
 Completed a 50-week supervised practice program, with a concentration in Nutrition Therapy, at a top New York
City academic medical center.
 Under supervision, utilizing the nutrition care process, developed and implemented nutrition care plans for a
variety of age and disease specific populations. Populations included: Diabetes, Nephrology, Behavioral Health,
Eating Disorders, Geriatrics, Medicine, Surgery, Cardiology, Oncology, Critical Care, Nutrition Therapy for
Patients with COVID-19, Pediatrics, Pediatric Critical Care, Obstetrics, Digestive Diseases and Burn Injury.
 Conducted nutrition focused physical exams and assisted in the identification and treatment of malnutrition in a
variety of age and disease specific populations.
 Developed educational handouts and recipes with considerations for cultural background, socio-economic
status, and literacy levels of the intended audience.
 Organized and arranged the weekend and holiday schedule for 32 dietetic interns.
 Assisted with outpatient nutrition counseling across hospital clinics during a 3-week Ambulatory Care Rotation.
 Completed a 3-week Food Service Systems Management rotation with projects including recipe development
and production, quality assurance and sustainability studies.

University of Delaware, Newark, DE May 2019

Bachelor of Science in Nutrition and Dietetics, Honors Degree
Health and Wellness Minor | GPA: 3.991| Dean’s List

Study Abroad, Granada, Spain January 2019

Conversational Spanish I, Spain: Past and Present

Honors Foreign Language Certificate in Spanish January

2019
 Proficiency Exam Results: Level B2.2-Intermediate High, Advanced Low

RELATED EXPERIENCE
Healthy HENS, Newark, DE November 2016-May 2019
Peer Health Educator
 Designed, implemented, and taught campus wide nutrition workshops and weekly cooking demonstrations.
 Created healthy recipes for the organization’s website, nutrition workshops and for campus distribution.
 Promoted healthy exercise, nutrition, stress and sleep habits to students on campus via weekly tabling.

Christina School District Child Nutrition Services, Bear, DE September-December 2018

Community Nutrition Volunteer
 Participated in the production and service of school breakfast and lunch meals from elementary to high school
levels.
 Created food safety newsletters and training games for district managers.
 Evaluated pre-school student diet records and provided recommendations to improve overall diet quality.

Care One at Valley, Senior Care Company, Westwood, NJ January-August 2018

Dietary Aide
 Complied with all safety and sanitation policies when handling food and beverage to uphold proper health
standards.
  Prepared nutritional meals, snacks and supplements in agreement with patient’s prescribed diets while ensuring
appropriate portioned servings, quality and palatability.
 Assisted with service recovery for patients with any food service related concerns.
 Modified menu items to fit nectar and honey thick textures for patients with swallowing disorders.

Shoprite of West Nyack, West Nyack, NY January 2016-August 2018

Volunteer
 Led cooking classes for children ages 4-15 featuring seasonal grocery items.
 Developed educational materials and presentations for children and adults to improve means of communication
between dietitian and customer.

Rockland County Department of Health, Pomona, NY May-August 2017

Volunteer
 Reduced the sodium content in recipes served to day care and college age children under the New York State
Creating Healthy Schools and Communities Grant.
 Created informational recipe and information sheets for the employee CSA produce program.
 Adjusted recipes to meet CACFP guidelines.

TEACHING EXPERIENCE
University of Delaware, Department of Behavioral Health and Nutrition, Newark, DE
Teaching Assistant, NTDT 321: Quantity Food Production and Service August 2018-June 2019
 Tutored students as requested through exam review sessions.
 Adapted lectures and assignments to the needs of current students.
 Provided input on course materials and activities to ensure clarity and enhance student learning.

Peer Mentor, NTDT 103: Introduction to Nutrition Professions August-December 2017 & 2018
 Facilitated group discussion and activities for 12 students of varying years.
 Designed presentation and class activity materials for AMA referencing format.

Teaching Assistant, NTDT 267: Culinary Nutrition, BHAN 130: Lab Cooking Classes February 2017-March 2018
 Supervised students in safe food handling and cooking techniques in the department nutrition education lab.
 Developed recipes fit for therapeutic diets including renal, dysphagia and cardiac diets.

ACTIVITES & MEMBERSHIPS

Academy of Nutrition and Dietetics, Member June 2017- Present
Kappa Omicron Nu Honor Society for the Human Sciences, Member December 2016- Present
Gamma Sigma Sigma, National Service Sorority, Member September 2016-May 2019
Nutrition and Dietetics Club, Member September 2015- May 2019
D Sharps A Cappella, Vice President (2018-2019), Secretary (2017) September 2015-May 2019

HONORS & AWARDS

Mary Clayton Bentley Award June 2019
Nutrition and Dietetics Award for Juniors April 2018
General Honors Award November 2017
ServSafe Food Protection Manager Certification September 2017

SKILLS
Proficient in the following applications and programs:
AllScripts, CBORD, EPIC, Microsoft Office, Canva, Nutritionist Pro, ESHA Food Processor