Siyu Meng

siyumeng@umich.edu | +86-19512246315

EDUCATION
University of Michigan Sept. 2021-Apr. 2023
Master of Public Health in Nutritional Science, GPA: 4.0
Main Courses: Maternal and Child Nutrition, Applied Biostatistics, Community Nutrition,
Metabolism of Vitamins and Minerals, Nutrition Assessment, Child Health and
Development

McGill University Sept. 2014-Jun. 2019

B.S. in Nutritional Science, Dietetics major GPA: 3.6
Main Courses: Clinical Nutrition, Statistical Methods, Biochemistry, Food Service
Systems Mgmt., Research Meth: Human Nutrition, Global Food Security, Interviewing and
Counselling, Calculus
Honor: Agricultural and Environmental Sciences Award

WORKING EXPERIENCE
Ençanté Health Technology Co Ltd May. 2021-Now
Position: Dietetic intern (full-tine)
l Conducted nutritional analysis, meal planning, and nutrition research
l Provided nutrition intervention plans for long-term care centers
l Provided internal nutritional training to undergraduate-level interns

Methuselah (Shanghai) Medical Technology Co.,Ltd. Oct. 2020-July.2021

Position: Nutrition Scientist (full-time)
l Got the general pictures of the company's product development & production process,
and clinical application status to deliver the lectures to the doctors and nurses
l Assisted the R&D team to improve existing products and develop new products
l Exchanged academic experience with nutrition departments of major hospitals, and
obtained feedbacks of the current products
l Prepared academic conference, according to the company's product features and current
research hotspots, and invited experts in related fields as guest speakers

Shanghai Zhongshan Hospital Sept. 2020-Dec.2020

Position: Clinical Dietitian (part-time internship)
l Participated in a randomized controlled trial (RCT) regarding the effect of intermittent
calorie restriction on NAFLD patients
l Was responsible for recruitment, dietary guidance, data entry and analysis during RCT
l Assisted with outpatient's dietary guidance and meal planning for inpatients
l Organized and participated in weekly academic seminars to present and discuss the
latest nutrition-related journal articles

PROFESSIONAL PRACTICE EXPERIENCE

Food Service Management Rotations
Montreal General Hospital May.2017
Maimonides Geriatric Center Oct.2018
Clinical Nutrition Rotations
Weight Loss Surgery Clinic [Bariatric surgery/Obesity] Oct.-Nov.2018
Maimonides Geriatric Center [Geriatrics] Sep.-Oct.2018
Montreal General Hospital [Neurology] Feb.-Mar.2018
 McGill Student Health Service [General nutrition] Jun.2017
Community and Population Health Rotations
McGill Yellow Door May.-Apr.2018
l Designed menu, prepared food, and managed budget for an annual gala in team of four
Servizi Mar.2018
l Made a presentation on Type 2 diabetes
Nutrimundo.com Nov.-Dec.2018
l Prepared website content: articles on food facts, nutrition-related quiz, FAQs on
cannabis
l Prepared education materials for clients with Type 2 diabetes

CERTIFICATE AND MEMBERSHIP

Registered Dietitian
l No.20721 – L’ Ordre professionnel des diététistes du Québec
l No. RD3100159 – Chinese Nutrition Society
Member of Dietitians of Canada

SKILLS
l Languages: English, Mandarin, Japanese, French
l Nutritional Analysis Software: Promenu, Food Processor
l Software: Office (Word, Excel, PowerPoint), Photoshop