Professional Documents
Culture Documents
Scenario
You are working as an RN in a large women's clinic. Y.L., a 28-year-old Asian woman, arrives for her regu-
larly scheduled obstetric appointment. She is in her 26th week of pregnancy and is a primigravida.
After examining the patient, the nurse-midwife tells you to schedule Y.L. for a glucose challenge test.
You review Y.L.’s chart and note she is 5 feet, 3 inches and weighs 143 pounds; her prepregnancy body
mass index (BMI) is 25. Her father has type 2 diabetes mellitus (DM), and both paternal grandparents had
type 2 DM. You enter the room to talk to Y.L.
■ Ch rt View
ratory Test Results
Time of Test Value Normal Range
0730 109 mg/dL under 95 mg/dL
0830 213 mg/dL under 180 mg/dL
093 162 g/dL und r 153 mg/dL
529
PART 2 PEDIATRIC, MATERNITY, AND PSYCHIATRIC CASES
G. List five risk factors for GDM. Place a star or asterisk next to those risk factors that Y.L. has.
9. Why is medical nutrition therapy for a woman with GDM higher in fat and protein?
10. Women with GDM cannot metabolize concentrated simple sugars without a sharp rise in
blood glucose. Name five examples of simple sugars you would teach Y.L. to limit.
11. Complex carbohydrates (CHO) do not cause a rapid rise in blood glucose when eaten in
small amounts. Identify five foods from this group.
530
CHAPTER J J MATERNAL AND OBSTETRIC DISORDERS CASE STUDY 119
12. Is it important that Y.L. take a calcium supplement along with her prenatal vitamins?
13. Y.L. is instructed to monitor her fasting blood glucose first thing in the morning and 2 hours
after every meal. What are the purposes of this request?
14. Y.L. is instructed to complete ketone testing using the first-voided urine in the morning.
What is the rationale for this request?
Maternal/0bstetric
15. Y.L. asks whether having gestational diabetes will hurt her baby. How would you respond?
16. At the conclusion of the visit, you need to evaluate your teaching. Which statement made by
Y.L. indicates that clarification is necessary?
a. “I will stay on the diabetic diet described by the dietitian'’
b. “I will monitor my glucose levels at least four times each day'’
c. “I need to stop exercising because I will need more carbohydrates'’
d. “I should immediately report any ketones in my urine'’
531