Monica Grisel Puente Areizaga

PH: 956- 335-77-44

Email: lic_monicareizag@hotmail.com
Lnyca_monicapa@hotmail.com

Objective
Apply my knowledge and skills meeting the goals stabilized by the company, seeking to provide
new ideas and processes in which they can contribute to the success of the company’s objectives
and professional development and continuous improvement.

Education
University Autonomy of Tamaulipas (UAT)

Bachelor degree, major area of study: Food Science and Nutrition

Evaluated through Educational Credential Evaluation (ECE). Reference #B86224/JJR

U.S. Equivalency is evaluated through ECE, a recognized Texas Education Agency (TEA) agency.

Professional Experience
CLINIC. JURISDICTION IV REYNOSA, TAMPS. Department: Nutrition
Position: Nutritionist Responsible of The Adolescent Module and Nutritional Care Center.
Period: February 2013 to Present.
Detection of patients from 0 to 19 years of age with a malnourished nutritional status, overweight
and obesity, realization of graphs percentiles according to age, providing training to mothers or
reasonable individual of the child to recover. Monthly control and management of the patient,
making menus at low costs according to the patient's issue. Realization of nominal census by age
group. Nutritional guidelines, training and updating of the program to health personnel. Nutritional
consultation to adolescent mothers, monthly monitoring of weight gain and their feeding.
Promotion of breastfeeding and healthy eating. References at the second level in case of severe
malnutrition and morbid obesity in the age groups. Support to the program of the woman
midwives breastfeeding during pregnancy. Recovery of patients for six months and recovery of
recovered children. Support to different health centers in training of mothers in the nutritional area,
as well as detection in primary and secondary schools screening the students and making
detections to refer to the nutritional centers.
INSTITUTE OF SCIENCES AND HIGHER STUDIES OF TAMAULIPAS CAMPUS REYNOSA.
Department: Nutrition
Position: Teacher and Synod In the Career of Nutrition.
Period: May 2012 to January 2014
Support material development on topics for student exposure. Realization of a quarterly schedule for
activities and actions to be carried out according to the subject taught. Subjects taught Nutrition in Public
Health, Nutritional Diagnosis in The Community, Food Administration, Die-therapy I, II, III, Techniques for
Nutritional Evaluation, Food Technology, Administration in Public Health. Practices in Health Institutions,
Nutritional Education, and Synod in two Generations of The Institution.

CLINIC. JURIDICCION IV REYNOSA, TAMPS. Department: Nutrition

Position: Nutrition Coordinator Program at Jurisdictional Level.
Period: February 2012 to January 2013.
Providing Training to health personnel on the guidelines of the popular nutrition insurance program in the
first level, Development and organization of events related to nutrition in the elementary, middle school
and high school level in the city, oversee state nutrition programs, wellness screening of children and
adolescents for detection of malnutrition, overweight and obesity. Realization of work plan for health units
to have a better productivity and at the same time a better impact jurisdictionally on the goals set by the
state. Contact with second level was proposed, to unify criteria and thus improve nutrition actions and
results for both levels. Realization of new formats to carry out a monthly report in the health units. Supervision
and support to health personnel in all units of the Jurisdiction IV.

CLINIC. JURISDICTION IV REYNOSA, TAMPS. Department: Nutrition

Position: Coordinator manager in the program OPORTUNIDADES (OPORTUNITIES) in the health center of
Reynosa, Tamps.
Period: May 2011 to January 2012.
Supervision in different health centers, which correctly follow the guidelines as marked by the
OPPORTUNITIES program, Supervision of family records, clinical records, cards for children under 5 years of
age and women in prenatal and breastfeeding status. Supervision of the management and updating of S1
formats. Exhibition of workshops on topics related to nutrition for the fellows of the program, and Nutritional
guidance to nurses who oversee the program in their corresponding centers.

Family Integral Development (DIF). Reynosa, Mexico Department: Nutrition

Position: Technical Advisor of The Area of Nutrition in The Sub direction of Rehabilitation Centers Reynosa.
Period: January to May 2011.
Elaboration of menus for different health centers of Reynosa, Mexico as DAYCARES OF DIF I, II and III, NINO
home for infants from 6 months to 18 years of age, Home for the ELDERLY ADULT, supervision in the dining
area of the preparation, processing and storage of food, application of sanitary norms in the dining room,
supervision in the portions according to size and age of the infant or the elderly, supervision of special diets,
weight control of children, adolescents and older adults. Menus for child's home, day care centers and
home for the elderly taking control of patients with chronic diseases, obesity and malnutrition, participation

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in new nutritional projects for the current administration. Exposing new proposals for nutritional projects in
different centers of the DIF (Family Integral Development) of Reynosa, Mexico.

CANTU TRADERS
Reynosa Tamps, Mexico
Department: Food supervision.
Position: Nutritionist
Period: August 2009 to December 2010.
Supervisor in the handling and storage of food. Preparation of weekly menus that have the requirements
according to the needs of the companies that are providing the service. The elaborated menus are
nutritious and balanced, considering the economic resources. Nutritional information is offered to the staff
and applying the official sanitary norm. ISOO 9000

NUTRITION CENTER BY MONICA BRIDGE Department: Consulting Nutrition Clinic.

Position: Nutritionist and Owner
Period: May 2009 to Date.
Elaboration of personalized diets to the patient and dietetic advice, realization of anthropometry and bio-
impedance, diagnosis of the patient, management of phytotherapy, support and motivation to the patient.

FAMILY INTEGRAL DEVELOPMENT (DIF). Reynosa, Mexico. Department: Nutrition

Position: Nutritionist
Period: January 2009 to December 2010.
Preparation of menus for infants from 6 months to 4 years of age, supervision in the dining area of the
preparation, preparation and storage of food, application of sanitary norms in the dining room, supervision
in the portions according to size and age of the infant control of weight of patients with chronic diseases
and obesity and weight control of infants, participation in different campaigns related to health,
collaboration in the program of CHILDHOOD OBESITY, HEALTH GROWTH and implementation of the program
FOR A HEALTHY INFANTS, assistance to brigades and realization of diets and weight and height, nutritional
talks to different government institutions on food and hygiene in food handling

NATURE HOUSE OF MEXICO S.A de C.V. Department: Nutrition and Dietetics

Position: Nutritionist
Period: June 2007 to December 2008.
Elaboration of personalized diets to the patient and dietetic advice, realization of anthropometry and
bioimpedance, phytotherapy management, support and motivation to the patient and in charge of the
business, multifunctional.

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MEDICANAL 28 AND CHANNEL 48 OF THE TEXAS VALLEY.
Program: Nature House ¨ Nutrition in Your Home¨
Department: Communications
Position: Driver
Period: June 2007 to December 2008
Realization of a program with current nutritional issues and problems. Interviews with testimonies of
patients in maintenance with the NATURHOUSE program. Explanation of the products of the Spanish
franchise in terms of its benefits and effects on results.

HOSPITAL CIVIL Reynosa, Mexico Department: Kitchen Area.

Position: Professional Practices.
Period: April 2004 to July 2004
Organization and elaboration of menus, Supervision of feeding for the patients, nutritional Advice for the
patients and the personnel that work in the Hospital.

HOSPITAL LAS FUENTES Reynosa, Mexico

Department: Kitchen Area.
Position: Professional Practices
Period: March 2004 to April 2004
Organization of menus, administration of the pantry and nutritional advice to patients.

Skills
Teamwork, leadership, work under pressure, proactive. Commitment to quality to carry out my activities
and responsibilities.
Computer Proficiency: Office (excel, word, power point), Nutripac software, statistical program V. 5 (Stat
Soft, Inc.).
Languages: Spanish- 100% English - 50%.

Professional Workshops/ Certificates

Certificate in Self-Curing Arts

Organization Donato De La O
Cd. Guadalajara, Jalisco. DECEMBER 2014

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Certificate in Trophology -Inat Mexico -National Institute of Trophology
City of Puebla, Puebla SEPTEMBER 2015

Certificate: Hygiene and Health Safety with Recognition in State Commissioner for Protection Against
Sanitary Risks in Tamaulipas; Secretary of Health of Tamaulipas
Autonomous University of Tamaulipas.
Cd. Victoria, Tamps, February -September 2015

Breastfeeding Instructor
Training of Breastfeeding Instructors; Health Services of Tamaulipas.
Cd. Victoria, Tamaulipas. November 2016

Conversational English, Stanton School.

London, England Period: August 2005

UAMRA, Course of Human Anthropometry

CD. Reynosa, Tamps. Period: December – 2001

UAMRA, 1er. Student Encounter of Nutrition and Food

CD. Reynosa, Tamps. Period: April- 2002

Faculty of Medicine (University Autonomy of Nuevo Leon). International Congress "Metabolism and
Obesity, Monterrey 2002"
City of Monterrey, Nuevo Leon, Mexico. Period: September 2002

UAMRA Participation in the "Gastronomic Sample" During The 1st Week of Nutrition and Food
CD. Reynosa, Tamps. Period: October 2002

UAMRA Participation in The Organization of the 2nd Week of Nutrition.

CD. Reynosa, Tamps Period: October 2003

IMSS 1er. Course of Relevant Aspects of Nutrition

CD. Reynosa, Tamps. Period: October 2003

Faculty of Biological Sciences of the UANL, International Congress Of "Food Innovation 2003"
City of Monterrey, NL. Period: November 2003

UAMRA Development of Thesis to Present Professional Exam

Reynosa, Tamps. Period: July 2004-February 2007

Naturehouse, Seminar ¨ Nutrition and Dietetics ¨, Dietetic Advisor in Personalized Diets Naturehouse.
Barcelona, Spain. Period: July 2007
Naturhouse, Seminar ¨ Nutrition and Dietetic Ii ¨ Update of Diets Personalized Naturehouse.

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Cd. Mexico, DF. Period: July 2008

2nd CONGRESS¨ GROW HEALTH¨ DIF OF TAMAULIPAS

Cd. Victoria, Tamps. Period: April 2009

Congress ¨ Obesity and Metabolism¨ College of Nutritionists.

Cd. Monterrey, NL. Period: June 2009

Update on Matters Related with Breastfeeding

Cd. Reynosa Tamps 2012 TO 2015

First State Meeting of Childhood and Adolescence, Health Secretary of Tamaulipas.

Cd. Victoria, Tamps. JANUARY 2012

Course of Breastfeeding and Early Stimulation. Secretary of Health of Tamaulipas.

Cd. Victoria, Tamps. JUNE 2014

Esian Academic Program; Integral Strategy of Nutrition Attention, Community Nutrition.

Cd. Victoria, Tamps. DECEMBER 2014

Selected Issues of Integrated Attention in Children and Adolescents 2016

Cd. Victoria, Tamaulipas JUNE 2016

Diagnostic and Timely Treatment of Cancer in Children Under 18 Years Of Age.

Cd. Victoria Tamps NOVEMBER 2016

Training in Diabetes
Multidisciplinary Center of Diabetes De La Frontera; Medical Results, Development and Research, S.C.
Cd. Reynosa, Tamaulipas. FEBRUARY 2017

Update of Nutritionists In Consultation 2017

Secretary of Health of The State of Tamaulipas.
Cd. Victoria, Tamaulipas MAY 2017

2nd Congress of Palliative Care and Pain Clinic

Secretary of Health of Tamaulipas
Reynosa, Mexico.

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