Elisa Sanchez

1705 Oakton St - Evanston, IL 60202- 224.616.4834 - Elisasanchez615530@yahoo.com

EDUCATION
Dominican University, River Forest, IL May 2019
Bachelor of Science, Nutrition and Dietetics
Gullo-O'Connell Scholarship, Transfer Student Scholarship
Universidad de Guanajuato, Celaya, GTO, Mexico January-June 2018
Study Abroad: Nutrition program
Oakton Community College, Des Plaines, IL December 2016
Associates in Arts
Dean’s list

PROFESSIONAL EXPERIENCE
NorthShore University HealthSystem- Intensive Care Unit December 2019-Present
Unit Concierge – Evanston, Il
 Coordinate non clinical duties of the Intensive Care Unit together with, appropriately ordering supplies for
26 beds including, neuro, trauma, cardiac, surgical and medical patients
 Customer service to nurses, physicians, families and other support departments
 Communicate patient flow of admissions and discharges with Clinical Coordinator

Ulta Beauty July 2016-November 2019

Lead Cashier – Skokie, Il
 Shared best practices for sales and customer service with other team members to help improve the store’s
efficiency
 Educated customers about the brand to incite excitement about the company’s mission and values
 Provided hourly feedback to supervisory staff regarding current day goals

Uncle Julio’s August 2014-July 2016

Hostess – Skokie, Il
 Demonstrated genuine hospitality while greeting and establishing rapport with guests
 Guided guests through menus describing thorough knowledge of the food, ingredients and beverages
 Collaborated with management and kitchen staff to address guest concerns
 Engaged with management to create the shifts floor plan of 28 serving areas for waiters and waitresses

VOLUNTEER/ACTIVITIES
 Shadow dietitians in the Intensive Care Unit- NorthShore Evanston Hospital July 2020-Present
-Engage in morning patient care rounds with Dietitian, attending Physician, Medical Residents and
Nursing
-Observe clinical Dietitian complete individual plan of care for critically ill patients including enteral and
parenteral nutrition tube feed calculations

 Nutrition Head Start Program volunteer- Dominican University January 2019-April 2019
-Created nutrition education handouts for Head Start families on the topics of dealing with food waste, the
five categories of the MyPlate plan, and hidden sugar found in popular drinks for children
-Organized materials for health and nutrition education for Head Start children

 Community Nutrition counseling - University of Guanajuato March 2018-June 2018

-Visited several communities and conducted Nutrition surveys
 -Presented to communities various recipes for families of 4 or more
-Developed activities for children on importance of nutrition, physical activity and proper dental hygiene

 St. Nicholas Church Food Distribution/Drive September 2017-Present

-Assist with food preparation and distribution of meals to parish members
-Educate parish members on all safety and sanitation policies when handling food and beverages to ensure
proper health standards
-Receive deliveries of donations and orders, unloading items and assisting with classification and
placement onto shelves

MEMBERSHIPS/CERTIFICATIONS
 North Suburban Academy of Nutrition and Dietetics November 2017-Present
 TRIO Student Support Services alumni August 2015-Present
-Federally funded academic support program for first generation undergraduate students, attending,
tutoring and workshop sessions
 ServSafe National Restaurant Association September 2014-Present

SKILLS
Fluent in Spanish and English. Intermediate French