Kristen Sedler is a senior at the University of New Hampshire majoring in Nutrition with a 3.64 GPA. She has extensive experience in food service, dietetics, and nutrition education through internships and jobs at hospitals, nursing homes, and community organizations. Kristen has shown leadership as co-leader of her university's Eating Concern Mentors group organizing events on eating disorders and body positivity.
Kristen Sedler is a senior at the University of New Hampshire majoring in Nutrition with a 3.64 GPA. She has extensive experience in food service, dietetics, and nutrition education through internships and jobs at hospitals, nursing homes, and community organizations. Kristen has shown leadership as co-leader of her university's Eating Concern Mentors group organizing events on eating disorders and body positivity.
Kristen Sedler is a senior at the University of New Hampshire majoring in Nutrition with a 3.64 GPA. She has extensive experience in food service, dietetics, and nutrition education through internships and jobs at hospitals, nursing homes, and community organizations. Kristen has shown leadership as co-leader of her university's Eating Concern Mentors group organizing events on eating disorders and body positivity.
(617) 257-6600 ks2005@wildcats.unh.edu EDUCATION University of New Hampshire – Durham, NH Expected May 2018 Bachelor of Science in Nutrition, Dietetics Concentration. GPA: 3.64 Relevant non-DPD coursework: Food and Society, Nutrition for Children with Special Needs, Treatment of Adult Obesity RELEVANT EXPERIENCE Eating Concern Mentors September 2015-Present Member and Co-Leader Gaining valuable leadership experience during the 2017-2018 school year by leading meetings, organizing events and creating the agenda for the week. Mentor and educate the community on eating disorders and body positivity through university-wide events and one-on-one peer mentoring with students Directed and coordinated a performance of monologues about struggles with poor body image. Winchester Hospital- Winchester, MA June 2016- Present Diet Associate Assist patients of all ages in following a specific diet, through nutrition education Meet individual dietary needs of patients by demonstrating awareness of restrictions and allergies Guide patients who needed additional support in reading and understanding the menu Coordinate with nurses and kitchen staff to ensure meals were appropriate and met patient satisfaction Student Nutrition Association Fall 2014-Present Member Educate on nutrition around campus. Participate in executing an annual fundraising dinner for The Haitian Health Foundation The Canale Family- Winchester, MA Nanny July 2017- Present Prepared age appropriate meals and snacks for an 18 month old toddler Supervised and ensured safety of the child throughout the day Frisbie Memorial Hospital October- November 2017 Dietetic Student Assisted the dietitian's in evaluating nutrition risk of a wide variety of patients Charted nutrition screenings and assessment in the medical chart under the supervision of a dietitian UNH Union Court- Durham, NH January 2016- November 2017 Food Service Worker Interacted with students and staff to prepare their food and ensure their satisfaction Maintained proper food service sanitation standards to ensure cleanliness Adapted to all customer food allergies and ensured the avoidance of cross-contamination Daniels House Nursing Home- Reading, MA June 2015- July 2017 Diet Aide Prepared thickened drinks and foods to correct consistency based on patient needs Communicated with kitchen staff to ensure all meals and snacks were prepared correctly for each patient Camp Carefree- New Durham, NH July 2017 Nutrition Student Volunteer Educated children with diabetes aged 8-16 on Nutrition through interactive age appropriate games Provided children with a menu that stated carbohydrates at meals and guided them with making substitutions NH Hunger Solutions- Concord,NH Student Intern January 2017-May 2017 Developed a testimony from a nutrition point of view at a public hearing pertaining to the SNAP program and its benefits for children Promoted a school breakfast grant funded program through social media posts Created education materials about the SNAP programs benefits to children to post on organization website. Gathered together data about the schools existing breakfast program and transcribed it into a document