Professional Documents
Culture Documents
Consult nursing facilities on compliance with state laws, budget, and therapeutic diets
MISSION Maintain resident's nutritional care through assessments, interventions, and monitoring
Provide education to kitchen staff concerning preparing recipes, food safety, and nutrition
and families cultivate self Developed recipes and created monthly education presentations for students to highlight
efficacy, knowledge, and locally procured foods
Managed budget and payment to food service vendors for all 24 schools in the district
commitment to improved health Approved and recorded low-income applications for free and reduced-price lunches
and well-being by developing
DIETARY TECH
positive food habits through
compassionate client-centered Provo Care Center (ICD/ID Facility) June 2016-April 2017 Provo, UT
care, family focused meals, Revised menu and explored recipes to improve resident meal acceptance and satisfaction
Prepared meals for 40 residents based on their individual diet orders and preferences
evidence-based interventions, Assisted with resident's care plans to set and accomplish goals and promote independence
and resilience to setbacks.
EDUCATION