Erin Wesolowski

745 Northbridge Lane Columbus, Ohio 43235 | (614)-315-8934 | epwe225@uky.edu

Education
The University of Kentucky: College of Agriculture Lexington, Kentucky
Major: Bachelor of Science in Dietetics Dec. 2020
Minor: Certificate in Nutrition for Human Performance

Dietetic Internship
Community Rotation
University of Louisville Athletics Louisville, Kentucky
Dietetic Intern Jan. 2021 – Mar. 2021
 Created education materials focusing on optimizing body composition in football players
 Educated numerous position groups on fueling for varying training intensities
 Gave team-talks on the use of ergogenic aids and their effects on performance

Food Service Rotation

Owensboro Public Schools Owensboro, Kentucky
Dietetic Intern Mar. 2021– May 2021
 Assist with meal planning and following COVID-19 protocol within school cafeterias
 Facilitate communication with food service managers and central office employees
 Analyze and evaluate kitchen sustainability, food safety and efficiency

Future Rotation
Clinical Rotation
St. Joseph London London, Kentucky
Dietetic Intern May. 2021– Aug. 2021

Dietetic Work Experience

University of Kentucky Athletics Lexington, Kentucky
Nutrition Manager of Rifle Team Aug. 2019 – Dec. 2020
 Managed nutritional needs and counseled to dietary restrictions for division I athletes
 Planned weekly fuel zone orders and weekend catering for home meets
 Organized pre-game and post-game meals to optimize peek performance
 Collaborated with performance nutrition staff and coaching staff to meet quality standards

Nutrition Education Program / U.K. Family & Consumer Sciences Lexington, Kentucky
Super Star Chef Team Member May 2019 – Aug. 2019
 Implemented nutrition education information across the state of Kentucky
 Created lesson plans and informational sessions for underserved children ages 9-12
 Evaluated pre and post nutrition knowledge to ensure improved healthy food literacy with underserved
communities
 Managed outcomes and results to ensure continued support of funding from the United States Department of
Agriculture
Involvement & Leadership
Student Dietetic and Nutrition Association Dec. 2019 – Dec. 2020
President
 Led volunteers in club events to serve community
 Created interactional meeting experiences for undergraduate nutrition students
 Collaborated with executive officers and dietetic professionals to organize meetings and events

Alpha Phi: Iota Nu Chapter Sep. 2016 – Dec. 2018

Open House Chair & Recruitment Specialist
 Managed budgeted funds for the open house round of recruitment
 Collaborated with other executive officers to develop a marketing strategy for the chapter
 Planned and organized recruitment logistics, chapter operations and flow of organizational events

Community Service
University of Kentucky Athletics Dec. 2017 – Dec. 2020
Nutrition Volunteer
 Assisted in daily fueling operations by managing nutrition inventory
 Managed nutrition needs for Olympic sports and designated sports teams
 Taught athletes food safety using cooking demonstrations and recipe generation
 Created nutrition education content for the UK sports nutrition social media accounts

Salvation Army Medical Clinic Dec. 2018 – Apr. 2019

Nutrition Volunteer
 Collaborated with healthcare professionals to provide manageable disease prevention strategies
 Met with residents to discuss nutritional and lifestyle changes to promote long-term wellness