Mallie G.

Stewart
4116 Berryman Court ● Lexington, Kentucky 40514
Malliestewart23@gmail.com ● (859) 494-2249

PROFESSIONAL EXPERIENCE
Sodexo Dietetic Internship – Lexington, Kentucky
Sodexo Dietetic Intern, February 2021 – September 2021
Diabetes Concentration Rotation, St. Joseph Health Diabetes and Nutrition Care: August 2021 September 2021
- Participated in diabetes inpatient & outpatient counseling sessions conducted by a CDCES.
- Provided medical nutrition therapy for diabetes in outpatient diabetes self-management classes.
- Delivered outpatient counseling for various medical nutrition therapies such as obesity, eating disorders,
colon cancer, autism, general weight loss, and Parkinson’s disease.
Food Service Management Rotation, Cardinal Hill Rehabilitation Hospital: June 2021 – August 2021
- Collaborated with management team to ensure and find ways to improve patient satisfaction through
rounding, patient services recovery, surveys, as well as working to fix problems within HealthTouch
ordering system.
- Hands-on experience with tray line and basic food service operations in the hospital.
- Reviewed basic budget and costing guidelines for purchasing food for the operation.
Clinical Rotation, Cardinal Hill Rehabilitation Hospital: February 2021 – June 2021
- Conducted nutrition assessments on various rehabilitation units including brain injury, spinal cord,
pulmonary, stroke, and general rehabilitation unit.
- Educated and counseled rehabilitation patients on appropriate medical nutrition therapy based on their
current condition, charted using Cerner in ADIME format.
- Proficient in performing initial and follow-up assessments on patients receiving enteral nutrition.
- Attended weekly interdisciplinary team conferences and wound rounds.

Cardinal Hill Rehabilitation Hospital, Lexington, Kentucky

Nutrition Services Aide II, June 2020 – Present
- Responsible for taking patient meal orders utilizing HealthTouch software.
- Knowledgeable about the current IDDSI diet guidelines and part of the implementation team for the
IDDSI guidelines.

University of Kentucky, Bachelor of Science in Dietetics

- Honors: William C. Parker Diversity Scholarship Recipient (Fall 2016 - Fall 2020)

The Italian Table, University of Kentucky Education Abroad Program (May – June 2018)
- Italian culture and culinary studies in the cities of Rome, Florence, and Bologna to the rural regions of
Tuscany and Cinque Terre.

VOLUNTEER EXPERIENCE
E.J. Nutter Nutrition Training Lab at the University of Kentucky
- Assisted with maintaining food inventory in the nutrition training lab for student athletes.
FUMC Backpack Food Program
- Packed and delivered food to elementary school children to ensure they would have meals over the
weekend.

ACTIVITIES/AFFILIATIONS
Academy of Nutrition and Dietetics (Kentucky Academy of Nutrition & Dietetics)