Professional Documents
Culture Documents
Course Description:
An introduction to the profession and practice of clinical nutrition and dietetics centered on the nutrition
care process: assessment, diagnosis, intervention, monitoring and evaluation. Topics include: screening for
nutritional risk; nutritional assessment and evaluation, dietary care planning; enteral and parenteral
nutrition; counseling theory and methods; ethics of care; reimbursement for medical nutrition therapy.
Prerequisite Courses
HNSC 2210 Human Nutrition (or equivalent), HNSC 2300 Human Physiology (or equivalent); HNSC 3230 Life
Cycle Nutrition (or equivalent), or permission from the chairperson.
Required Textbooks
Nelms M, Sucher KP, Lacey K, eds. Nutrition Therapy and Pathophysiology. 3rd ed. Boston, MA: Cengage
Learning; 2016. [Note: Available from Brooklyn College online bookstore www.textbookx.com]
Litchford MD. Nutrition Focused Physical Assessment: Making Clinical Connections. Greensboro, NC: Case
Software & Books; 2012. [Note: You can order directly from Case Software & Books (publisher) at
www.casesoftware.com for $59 plus shipping; ISBN 978-1-880989-75-3.]
Recommended Textbook
Bauer KD, Liou D, eds. Nutrition Counseling and Education Skill Development. 3rd ed. Boston, MA: Cengage
Learning; 2016. [Note: Available from Brooklyn College online bookstore www.textbookx.com]
Required reading, additional reading materials, and power point presentations will be posted on Blackboard
before each session.
Grading
Numeric Letter
Score Grade
98 -100 A+
92 – 97 A
90 – 91 A-
86 – 89 B+
82 – 85 B
80 – 81 B-
76 – 79 C+
72 – 75 C
70 – 71 C-
Attendance* 4%
Case Studies (4) 16% (4% each)
Diet History Interview 10%
Nutrition Focused Physical Exam Project 10%
Counseling Interview Project 10%
Midterm Exam 25%
Final Exam 25%
Total Grade 100%
* Attendance grade is calculated based on the number of class meeting attended out of total class meetings
(28 meetings). Absences due to religious holidays, medical reasons, or emergency situations will be excused
(if medical or other valid documents are provided). Students are expected to be in class on time. Arriving to
class more than 30 minutes late for two separate days will be considered as one absence.
ASSIGNMENT DETAILS
Assignments include a number of experiential-based activities to develop clinical skills. Written instructions
for each assignment will be discussed in class and will be posted on Blackboard under Assignment tab.
Case Studies: There are several case studies that will give students the skills to apply steps of the nutrition
care process in a variety of conditions including malnutrition, obesity, burns. Students will also have the
chance to practice calculating enteral and parenteral nutrition needs. Due Dates are included in the course
schedule table. (KRDN 1.3, 2.1, 3.1)
Nutrition Focused Physical Exam (NFPE): Students will have a chance to practice some components of the
nutrition focused physical exam and health screening (measuring blood pressure) in class. There will be a
written assignment answering questions about the NFPE. (KRD 3.4)
Diet History Interview: Students will get a hand–on experience with practicing interviewing skills to collect
information about usual dietary intake by making a video and writing a self-assessment. (KRDN 2.1, 3.1)
Nutrition counseling assignment: students will practice using continuing responses in real-life situations.
(KRDN 2.1, 3.3)
Midterm Exam
The exam comprises of multiple choice, true and false and short answer questions. There will be a case study with few questions
and calculations. (KRDN 1.3, 2.1, 2.8, 3.1, 3.4)
Final Exam
COURSE POLICIES
Absences
Absences due to religious holidays, medical reasons, or emergency situations will be excused (if medical or
other valid documents are provided).
COLLEGE POLICIES
Academic Integrity
Cheating is the unauthorized use or attempted use of material, information, notes, study aides, devices
or communication during an academic exercise.
Plagiarism is the act of presenting another person’s ideas, research or writings as your own.
Internet plagiarism includes submitting downloaded term papers or parts of term papers, paraphrasing
or copying information from the internet without citing the source, and “cutting & pasting” from various
sources without proper attribution.
Obtaining unfair advantage is any activity that intentionally or unintentionally gives a student an unfair
advantage in his/her academic work over another student. This includes sharing specific information
about exam questions with other students.
Falsification of records and official documents includes, but is not limited to, forging signatures of
authorization and falsifying information on an official academic record.
Center for Student Disability Services
In order to receive disability-related academic accommodations students must first be registered
with the Center for Student Disability Services (CSDS). Students who have a documented disability
or suspect they may have a disability are invited to set up an appointment with the Director of the
Center for Student Disability Services, Ms. Valerie Stewart-Lovell at 718-951-5538. If you have
already registered with the CSDS please provide your professor with the course accommodation
form and discuss your specific accommodation with him/her as soon as possible and at an
appropriate time.