Professional Documents
Culture Documents
Course Description:
The structure, functions and administration of health care systems in clinical and community
settings; health care policy, programs and legislation; health care cost control and
reimbursement; managed care and medical homes; interdisciplinary roles of health care
professionals; health human resource management; management theories and their application in
health care. This course will also examine and explore contributing factors to healthy inequity in
nutrition and dietetics including structural bias, social inequities, health disparities, and
discrimination.
This is a survey-based course covering a wide-range of interwoven topics divided into two main
components: (i) healthcare policies;(ii) food and nutrition policies. It consists of:
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Dept. of Health and Nutrition Sciences
2900 Bedford Ave. • Brooklyn, NY 11210
1. Examining from a policy perspective problems and issues relates to the structure, functions
and administration of healthcare systems in clinical and community settings.
2. Examining from a policy perspective the impact of various factors and mechanisms
impacting food and nutrition as it relates to healthcare and public health outcomes
Course Pre-requisite(s):
• For those pursuing the BA in health and nutrition science or a BS in health and nutrition
sciences with a concentration in health science:
− HNSC 2109W or 2140 is the prerequisite or co-requisite
• For those pursuing the BS in health and nutrition sciences with a concentration in foods and
nutrition:
• HNSC 4230 is the prerequisite
COURSE OBJECTIVES:
• Identify the various principles used in policy development to conduct policy analysis.
• Differentiate between the various structures influencing the social, political, and economic
dimensions impacting healthcare, food, and nutrition policies in clinical and community
settings.
• Identify the various components of the US healthcare systems and how they evolve and shape
the intricate relationships between healthcare delivery and the wide range of payment
structures
• Examine from a policy perspective the impact of various factors and mechanisms impacting
food and nutrition as it relates to healthcare and population health outcomes; and,
• Analyze the ecological framework that has fostered public health problems related to
healthcare and food and nutrition polices to determine population health outcomes.
REQUIRED READINGS:
Required Texts • Bodenheimer TS and Grumbach K. Understanding Health Policy: A
Clinical Approach. McGraw Hill Publishing, 8th Edition, 2020.
Supplemental Texts • Parke Wilde. Food Policy in the United States: An Introduction.
Rutledge Publishing, 2nd Edition, 2018.
• Karpyn A, Food and Public Health: A Practical Introduction. Oxford
University Press, 2018.
Supplemental Readings • Readings consisting of journal articles and other materials will be posted
on Blackboard in the appropriate session folders
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Dept. of Health and Nutrition Sciences
2900 Bedford Ave. • Brooklyn, NY 11210
• All due dates are posted on the course schedule on pages 9 and 10 of this syllabi
• Further details for completing all assigned coursework, grading component, and due dates will be
communicated in-class and posted in their appropriate folder on Blackboard
• Groups will consist of 4-5 students. Students assigned group number, its members, and their contact
information will be communicated in class, via email and posted on Blackboard.
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Dept. of Health and Nutrition Sciences
2900 Bedford Ave. • Brooklyn, NY 11210
open-forum to further examine and critique the subject materials being presented. All
responses will be collected at the end of each class and assessed.
2. 4- Related Writing Assignments (totaling 15%): Related written assignments focusing on
key concepts related to policy assessments illustrated in the course materials and supported by
the reading assignments. Additional information detailing each of the short assignments is posted
on Blackboard under the Assignment Folder Tab.
(The due dates for the 3 - Assignments are listed on the grading criteria above and on the
tentative course schedule below. Additional details for each are stipulated on the assignment
sheets posted in their appropriate folder on Blackboard.)
i. Assignment 1- Emerging Public Health Policy Issue in the News (5%):
• Assignment 1 requires you to select a current news story on the current policy issue
and/or policy changes as it relates to healthcare policy and/or different healthcare
delivery systems on food and nutrition services in the US (broadcast news on
television, newspaper, magazine, etc.; within the last 6-9 months). The story you select
should focus on the effects of the policy issue and/or policy changes as it relates to
healthcare policy and/or different healthcare delivery systems on food and nutrition
services in the US.
• Then select 1-2 subsequent supporting peer-reviewed scholarly articles from a credible
source that is relevant to the news story. Prepare and submit 2-page write up
conveying the emerging policy issue in the news story and the findings from the
scholarly article as it relates to the news story
• Further details are included in the Assignment 1 folder on Blackboard
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Dept. of Health and Nutrition Sciences
2900 Bedford Ave. • Brooklyn, NY 11210
4. 2 - Group Projects
For the two group projects students will be assigned to a group of 4-5 students and provided
with the email of their group members. Students are expected to communicate with their
group members using the telecommunication media of their choosing to discuss, divide up
the assigned work, and develop the final submittal to be uploaded to Blackboard on the
assigned due dates.
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Dept. of Health and Nutrition Sciences
2900 Bedford Ave. • Brooklyn, NY 11210
For this research paper, you are required to prepare a critique in a succinct, readable, expert
and highly informative way, a food and nutrition or healthcare policy that addresses a public
health problem in a specific context. Select a policy case study from the enclosed list on
Blackboard or you may choose one that you are interested in not on the list.
The purpose of this research paper is for students to demonstrate key concepts illustrated in
the readings and class sessions and to practice clear and concise writing and proper citation
format. You will write at a minimum an 8-page research paper focusing on a food and
nutrition or healthcare policy case study using at least 6-8 peer reviewed scholarly sources to
support your research. Additional details on the research paper are posted in the research
paper folder on Blackboard.
6. Exams
• Mid-term (20%): The mid-term exam will consist of all subject material from
session 1 to session 7. The exam will consist of some combination of multiple
choices, matching, filling in the blanks, and short-answer questions covering key
concepts from the course sessions and selected readings. A review sheet will be
provided one week prior to the exam to help student prepare and study for the
exam.
• Final Exam (20%): The final exam will not be comprehensive of all sessions,
focusing on the subject materials covered from session 8 to session 14. The exam
will consist of some combination of multiple choice, matching, filling in the
blanks, and short-answer questions covering key concepts from the course sessions
and selected readings. A review sheet will be provided one week prior to the exam
to help student prepare and study for the exam.
Course Policies:
Class Participation
The focus of this course is to produce a supportive and inclusive learning environment that
facilitates the exchange of ideas and thought from all students through a constructive dialogue
while maintaining mutual respect. This means completing the assigned readings and be prepared
to actively engaged with the issues and ideas raised in the reading and during the lectures. Your
comments, questions, and opinions are essential ingredients for making this course a challenging
and rewarding experience for your classmates as well as yourself.
Lateness/Early Exits/Absences
Attendance is mandatory and will be taken during every class meeting. You are allowed two (2)
excused absence any additional absence beyond that will result in lowering of your final grade. If
you do have to miss class come in late or leave early due to exceptional circumstances, please
review the missed information, class discussions, and missed notes generated during the class
meeting with your classmates and review the session materials posted on Blackboard. Also
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Dept. of Health and Nutrition Sciences
2900 Bedford Ave. • Brooklyn, NY 11210
follow up with me once you have had a chance to complete the appropriate reviews if you need
additional clarification on the session materials covered.
Course Communication
This curse is part, delivered using Blackboard course management system. All course materials
will be posted on Blackboard for students to access. Course announcements will generally be
made during the class meeting. Additional announcements and correspondence will also be made
through Blackboard and via email for any unanticipated changes or circumstance that may arise,
reminders about assigned coursework, due dates, etc. It is your responsibility to check
Blackboard and your e-mail regularly for course announcements, correspondence, and to keep
up-to-date with posted coursework and the associated materials.
Student’s Brooklyn College e-mail will be used to communicate with the instructor to address
and resolve any issues that arise and for submitting assigned coursework if necessary. Students
should use their Brooklyn College e-mail for school related work and inquiries. Brooklyn
College IT Department security system often filters out emails from various email sources (e.g.,
Gmail, yahoo, etc.) so student’s emails may result in being undelivered ending up in the
Barracuda System. When corresponding via emailing use the following so I can know who the
message is from.
• For email communication: ALWAYS PUT <yourname> AND <class title> IN THE
SUBJECT (HNSC 4300) so I know who the message is being sent from.
An active Brooklyn College student e-mail user ID and password is required to log into both
Blackboard and Brooklyn College Webmail. All students are issued a free e-mail account when
registering for the course for the first time. If students do not have a Brooklyn College email
address please contact the IT department (718)-677-6180, Monday – Friday 9AM -5PM. It is
the responsibility of the student to remain current on both of these systems
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Dept. of Health and Nutrition Sciences
2900 Bedford Ave. • Brooklyn, NY 11210
In the learning environment as well as in the work environment, due dates are essential.
Assigned coursework have due dates to ensure that the student can successfully complete the
course work in a certain timeframe while also benefiting from the instructor input prior to
completing each new assignment. Therefore, all assignments, group projects, and the research
paper are expected to be submitted to Backboard on their due dates. They are not to be submitted
by e-mail unless you are specifically requested to do so.
Assignments handed in after the due date without prior permission will have points deducted. If
you anticipate the need to turn in work late, please contact me to negotiate a mutually acceptable
submission plan in advance of the assignment’s due date. Please do not ask for an extension on
the due date of the assignment.
Formatting For Written Coursework
All written coursework is to resemble public health research format. Students should make every
effort to produce quality work product free of grammatical errors and editorial issues. It must
include the following:
• Title page;
• 12pt font;
• Double space;
• 1-inch margins;
• Pages numbered;
• In-Text embedded tables and figures numbered and labeled (if used)
• In-Text Citation of all sources;
• Headings/Subheadings
• American Medical Association (AMA) citation style; and
• References on a separate page.
Additional details for all of the written coursework submittals is posted on Blackboard in their
appropriate folders.
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Dept. of Health and Nutrition Sciences
2900 Bedford Ave. • Brooklyn, NY 11210
• Principles of human resources management and • Journal Articles • In-Class Critical Thinking
it’s applicability to various conditions in health Exercise
Session IX – care delivery
November 2, 2022 • Organizational Theory and Practice
• Management theories and its applicability to the
development of program and services
• Healthcare Workforce • Bodenheimer and • In-Class Critical Thinking
• Interdisciplinary Roles Healthcare Professionals Grumbach Ch:7 Exercise
Session X – Play in Collaborating in the Delivery of Food and • Journal Articles • Assignment 3
November 9, 2022 Nutrition Services
• Roles of Registered Dietitian in Healthcare
Delivery of Food and Nutrition Services
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Dept. of Health and Nutrition Sciences
2900 Bedford Ave. • Brooklyn, NY 11210
• Medical Technology use in Healthcare Delivery • Journal Articles • In-Class Critical Thinking
Session XI – • Surveillance Mechanism for Monitoring Exercise
November 16, Nutrition Services • Group Project 2 – Group
2022 • How Food and Nutrition Data are used to enact Presentations
policies
• Food Policies and Public Health • Karpyn Ch: • In-Class Critical Thinking
Session XII –
• Food Activism Influence on Policy Change 1,7,8,10,12 Exercise
November 23,
• Impact of Built Environment and Food Justice • Journal Articles • Group Project 2 Due
2022
Issues on Food and Nutrition policies
• Public health concepts and theories as it relates to • Karpyn Ch:3, 4 • In-Class Critical Thinking
the access of food and nutrition and healthcare • Journal Articles Exercise
services among vulnerable populations. • Assignment 4
• Health Behavior Model
Session XIII – • Social Psychological Model
November 30, • Cognitive predictors of health-and diet-related
2022 behaviors commonly used in theories and models
of nutrition and health behavior change.
• Social Cognition Models and Health Behavior
• Identify and describe Food and Nutrition Policy • Wilde Ch:8, 9, 11 • In-Class Critical Thinking
Interventions to prevent diet-related diseases • Karpyn Ch: Exercise
• Health Literacy as it relates to Food and 2,5,6,9,11 • (Students will present a brief
Session XIV – Nutrition • Journal Articles synopsis of their research
December 7, 2022 • Healthy Food Marketing paper in front of the class)
• Final Exam Review Sheet
Posted to Blackboard
College Policies:
Academic Integrity
The faculty and administration of Brooklyn College support an environment free from
cheating and plagiarism. Each student is responsible for being aware of what constitutes
cheating and plagiarism and for avoiding both. The complete text of the CUNY
Academic Integrity Policy and the Brooklyn College procedure for implementing that
policy can be found at this site: http://www.brooklyn.cuny.edu/bc/policies. If a faculty
member suspects a violation of academic integrity and, upon investigation, confirms that
violation, or if the student admits the violation, the faculty member MUST report the
violation. NO EXCEPTIONS! Any violation of the following will result in a grade of 0
for the assignment or activity.
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Dept. of Health and Nutrition Sciences
2900 Bedford Ave. • Brooklyn, NY 11210
The Division of Student Affairs has the right to request a document that verifies the
death (e.g., a funeral program or death notice).
Typically, this death involves that of a family member, in parallel to the bereavement
policy for faculty and staff. It is up to the discretion of the Division of Student Affairs to
determine if a death outside of the immediate family warrants implementation of the
student bereavement policy. For a full description of the policy read more here:
https://www.brooklyn.cuny.edu/web/about/initiatives/policies/bereavement.php
Withdrawal
If an emergency arises, the student must immediately notify the instructor and agree
upon a course of action, especially if the student is unable to complete the semester. See
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Dept. of Health and Nutrition Sciences
2900 Bedford Ave. • Brooklyn, NY 11210
the Brooklyn College Academic Calendar for more information about deadlines to drop
or withdraw from a course.
Grade Appeals
A student who wishes to challenge an earned final grade for a course shall use the grade
appeals process. Details about the academic appeals procedures can be found in the
School’s academic policies.
Library Services
The Library offer a multitude of services to help students with their research including
numerous e-journals, research guides, and references as well as searching for
information off-campus. Visit the enclosed link to learn more: https
In addition, it also maintains a collection of links to sites that can assist students with
proper citation format and paraphrasing and quoting other authors at
http://library.brooklyn.cuny.edu→ Research & Writing Help. The Learning Center has
writing tutors available to help students with their writing http://lc.brooklyn.cuny.edu/.
OneSearch
OneSearch is a “discovery system” that provides a single web-based search across most
materials in the library that are found in the catalog, databases, and even local
collections. It provides limiters so that researchers can limit results to books, articles,
peer-reviewed sources, media, reference and many more. There are an increasing
number of items only in Onesearch including most e-books and personal items on
reserve. It is a discovery tool that allows students to conduct searches in one place for
books, articles, DVDs, CDs, and more. It also allows students to search the CUNY
catalog, and many of the library's databases with one interface. Visit the following link
to learn more:
https://onesearch.cuny.edu/primoexplore/search?vid=bc&sortby=rank&lang=en_US
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