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Physiology Lab
Fall 2021
Syllabus
Email: anazario@brooklyn.cuny.edu
My Availability: I will be in class before the lab session begins and will remain in
the lab after class for any questions or concerns.
Course Description: In this class you will have the opportunity to put your
knowledge of human physiology into practice, giving you the chance to measure, test
and observe various human physiological factors.
Course Materials:
There is no textbook requirement for this class. The lecture slides for each lab will
be made available before the lab class in order for you to become familiar with the
lesson (these slides are for reference and will contain information needed for
quizzes/exams). The lab instructions will be given shortly before class begins. You will
be provided with a weekly announcement of which materials you will need for the
following lab if it is to be done remotely. All materials will be easily obtainable and in
some cases will be supplied to you.
Important Dates: (Full Academic Calendar and the undergrad exam grid are
available on the Office of Registrar’s website.)
Topics and Quiz/Exam Dates (Tentative)
(dates subject to change)
9/27/2021 Cardiovascular 1
10/11/2021 NO CLASS
11/1/2021 Respiration
12/13/18 Review
Quizzes/Exams:
TBA
Project:
There will be an additional required assignment. Specifics will be discussed and
handed out
Grading
- A missed exam/quiz will earn a grade of “0” unless the absence is approved by me.
-There are no make-ups for any exam.
Your Responsibilities:
Do not ask at the end of the semester to make up any work. You will not be permitted
to do so. If your grades do not add up to a passing grade you will fail the course. All
work is due at the time designated. If for any reason you are not able to fulfill the
responsibilities of this course please speak to me as soon as possible.
Grade Breakdown:
Lab Reports 30 %
Quizzes/Midterm 20 %
Presentation 20 %
Final 30%
Course Evaluation
A+ 97-100 % B+ 87-89 % C+ 77-79 % D+ 67-69 %
A 93-96 % B 83-86 % C 73-76 % D 63-66 %
A- 90-92 % B- 80-82% C- 70-72 % D- 60-62 %