Professional Documents
Culture Documents
EDUCATION
The University of Rhode Island | Master of Science in Nutrition Oct 2021
The University of North Carolina at Greensboro | BS in Human Nutrition & Dietetics May 2020
PROFESSIONAL EXPERIENCE
ACEND – Accredited Dietetic Internship
Sodexo Dietetic Internship
High Point, NC | Elkin, NC | Houston, TX Sept 2020 – Present
Nutrition Representative
Wake Forest Baptist Health Medical Center | High Point, NC June 2019 – Jul 2020
● Assisted with implementation of a more efficient system for delivering food to patients for 300 beds
● Provided patient and customer satisfaction to meet the highest service and quality standards
● Prepare nutritious meals for patients with dietary restrictions or special instructions
● Supported food service team to deliver food to 300 bed acute care hospital
● Monitored quality of product at their assigned unit
● Delivered, served, and retrieved food trays/carts in a safe, efficient, sanitary manner
● Followed food safety and sanitation rules and regulations
● Conducted monthly chart audits and operated Health Touch Software
Dietary Aide
Morning View at Irving Park | Greensboro, NC Jan 2019 – Sept 2019
● Directed nutritional care/services by evaluating dietary status for mostly elderly population
● Interacted with residents daily to improve overall patient services
● Prepared dining and tray service according to menus and follows therapeutic diet orders
● Maintained accurate records of guests/resident's dietary needs
● Followed all local, state and federal policies regarding food handling
● Maintained standards of cleanliness, hygiene and health standards
Dietary Aide
Summerstone Health and Rehabilitation Center | Kernersville, NC Jan. 2018–Sept. 2018
● Assisted with ordering meals snacks supplies and supplements
● Provide input into development/revision of master menus/modified diet menus
● Maintains confidential all patient/resident/visitor protected health information
● Adhere to menus/portion control standards, including special diets
● Completed long term care minimum data sheet with Dietary Manager
President
Hmong Student Association Club | Greensboro, NC Aug. 2019 – Present
● Implemented overall committee agenda weekly
● Established higher level of communication within the officer board
● Organized and participated in committee meetings and club activities
● Reviewed and revised existing club policy and objectives
● Recruited, trained and retained members
EXTRACURRICULAR ACTIVITIES
Academy of Nutrition and Dietetics, Member Jan 2017 – Present
North Carolina Dietetics Association Aug 2017 – Present